啤酒味的英文

重點詞匯

啤酒味───Beer taste

雙語使用場景

diacetyl is the decisive index to measure whether the beer flavor got matured. Its content above the taste threshold value in beer would result in unpleasant sour beer taste.───雙乙酰是衡量啤酒風味成熟與否的決定性指標，其含量超過其味閾值，會給啤酒帶來不愉快的餿飯味，影響啤酒風味。

Hops used in beer brewing could add beer bitterness and improve beer taste and beer foam stability.───啤酒花用于啤酒釀造，在增加啤酒苦味的同時可改善啤酒的風味和提高啤酒的泡沫穩定性。

GG: The beer taste bad.───這啤酒真難喝。

Is the hatred that makes that bottle of beer taste extra ordinary nice.───是恨吧，把那瓶平常覺得好難喝的酒變得無比的好喝。

Discussion ferments the vice offspring to influence beer taste and improvement measure───淺議發酵副產物對啤酒風味的影響及改進措施

英語使用場景

Inadequate polyphenol content in beer would have adverse effects on non-biological stability of beer, beer colority, beer taste, and beer foam.

The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments.