魚糜制品的英文

重點詞匯

魚糜制品───Surimi products

雙語使用場景

gel properties of surimi are an important factor for evaluating the character of surimi products. How to improve the gel properties in surimi processing is a research issue nowadays.───糜凝膠性能是魚糜制品品質的一個重要指標，在魚糜的加工過程中，如何有效提高凝膠強度是目前魚糜的加工過程中面臨的一個焦點問題。

So the ultra high pressure processing could improve the quality of surimi products while extending its shelf life.───超高壓處理能在延長魚糜制品貨架期的同時改善其品質。

Frozen surimi and its processed products are of highly proteinous food with excellent quality, rich nutrition and convenience of its kind.───冷凍魚糜和魚糜制品是一種優質、營養、方便的高蛋白食品。

So the ultra high pressure processing could improve the quality of surimi products while extending its shelf life.───表明超高壓處理能在延長魚糜制品貨架期的同時改善其品質。

The Investigation of Surimi Products Consumer Hobbies in China───我國魚糜制品消費嗜好的調查分析

英語使用場景