面卷的英文

Dough roll

面卷───Dough roll

Roll out the dough into a large pizza-sized disc.───面團攤進一個跟披薩尺寸相當的大盤子里。

Turn the dough out and press it down with your fist. It is now ready to roll out and cover with your toppings.───把面團反過來，用你的拳頭按一按。它現在可以彈回來，并讓你的指印消失。

cold proofed dough is said to have a better flavor, less rise, and is easier to roll thin.───據說在冷的環境下醒發的面團味道更好，發酵程度低，容易搟薄。

Take some flour, add water, knead the dough, roll into small rounds.───掏出適量面粉，加上水，揉成面團，搟成小圓片。

into the flour, knead the dough, roll into strips.───倒入面粉，揉成面團，搟成長條。

The flour (125 grams) plus water and into the dough, roll into a thin-skinned;───將面粉（125克）加清水和成面團，搟成薄皮；

Form a ball with remaining dough, roll it out and continue forming circles and rings until all dough is used.