腐乳的英文

重點詞匯

腐乳───Sufu

雙語使用場景

Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.───腐乳和豆豉是中國的傳統發酵豆制品，它們都是大豆經微生物發酵釀制的產品。

The traditional condiments such as soy sauce, vinegar, paste and sufu are produced aged in jar.───傳統醬缸工藝生產的產品有醬油 、 食醋 、 醬、腐乳等調味品.

key equipments used in sufu production were summarized.───綜述了腐乳生產關鍵設備。

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.───腐乳是中國傳統發酵豆制品，具有風味良好，營養豐富等特點。

Sufu fermentation consists of pehtze preparation and ripening according to production stage.───腐乳生產按生產工段可分為前期培菌和后期發酵.

The formation of colour, fragrantness and shape in the process of sufu isespecially correlative with microbe.───腐乳生產過程中色 、 香、味、體的形成都與微生物的作用密切相關.

英語使用場景

After summarizing production history and category of Sufu in China, we discussed the familiar problems of Sufu, which included moldiness , white flake, color changing and so on.

Pear is like beauty , beauty of the affectionate childe in old SuFu came after all, memorial.

Mucor flavus is one of the main moulds used in sufu production in the northeast area of China.

The chitinase, chitin deaceylase, chitosanase and N-acetyl-glucosaminase were detected to explore sufu mucor hypha autolysis mechanism in the course of sufu fermentation.