不要吃太多的油炸食品的英文

重點詞匯

油炸───Deep frying;食品───food

雙語使用場景

We concoct them even further by deep frying them and then having them with a sugared beverage and that's certainly different than ancient times.───我們把它們炸得更透，然后將它們就著含糖飲料食用，這和古代的做法肯定不同。

They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.───它們還能在油炸中保持穩定，這使得食物口味更佳，吃起來更加美味，至少食品業是這樣認為的。

important to properly strain the oil before you reuse it for deep frying other foods.───重復使用油烹炸其它食物之前恰當地過濾油同等重要。

Stir-frying, pan-frying, and deep-frying tend to be the most common cooking techniques which are all easily done using a wok.───炒，泛煎炸，和深油炸往往是最常見的烹飪技術，這些都是很容易做使用鐵鍋。

Chinese kitchen frying , deep-frying , smoking, cooking fumes from the larger, Western - style kitchen clean cool.───中式廚房煎、炸、烹、煮油煙較大，西式廚房干凈清涼。

The preparation process comprises soaking, powder rolling, deep frying, cooling and spillage.───制備步驟包括浸泡、滾粉、油炸、冷卻和撒料。

英語使用場景

Cantonese food emphasizes braising, roasting, frying and deep frying.

There should always be variety in the cooking methods - too much deep frying or wok cooking makes an unbalanced meal.

Beijing style specializes in sauting, quick - frying, simmering, deep frying, braising and roasting.

The salted boneless deep frying and pork chop with rotten inserts into chunks steam or text you can eat and some half-boiled in the pot red called braised stuffed tofu Hakka unique flavor.