青年中文青年中文

pork chop的意思

pork chop中文翻譯:

n.豬排

相似詞語短語

pork chops───帶骨豬排

porkchop───n.豬排

bok choy───白菜

loin chop───豬排

pak choi───小白菜

to chop───切碎;剁碎

work camp───囚犯勞動營;(青少年)勞動夏令營

workshop───n.車間;研討會;工場;講習班

porkchopper───豬籠草

雙語使用場景

They had some fried pork chop and beancurd.───他們吃了一些煎豬排和炒豆腐.

Papa have a pork chop and rolls.───爸爸要吃豬排和小面包。

I saw a pork chop.───我見到一塊豬排.

Try this simplified version of Orange Pork Chop Stir - fry.───試一下這個糖醋豬扒的簡化版本吧.

" Why did you get face green green? "" I see a pork chop! "───“ 點解你面青青既? ” “我見到件豬扒 啊 ! ”

Pour the sauce over pork chop and serve.───將馀下的芡汁淋上豬扒即成.

Looking for a pork chop recipe for busy weeknights?───正在為繁忙的夜晚尋找豬肉的菜譜?

Pork chop is the specialty here, you could try.───豬排是這兒的特色菜, 你可以試一下.

Well, how about the Roast Pork Chop with Sour Cabbage?───呃, 來份酸菜烤豬排 怎么樣 ?

Coat the pork chop with flour, then dip in beaten egg, finally coat with bread crumbs.───將豬排先沾上面粉, 再沾滿蛋汁, 最后沾裹上面包粉.

Customer: Waiter, is this a lamb chop or pork chop?───顧客:服務員,這是羊排還是豬排?

I'd like a pork chop and a glass of beer.───我想要份豬排和一杯啤酒.

Today's speciality is roast pork chop.───今天的特色菜是烤豬排.

She breaded the pork chop before frying it.───她先在豬排上灑上面包屑而后再煎.

It's Macy Gray with pork - chop sideburns!───是個象豬排一樣的連鬢胡子梅西.格雷!

At least a pork chop would feed you.───豬排至少能讓你填飽肚子。

Here is your pork chop with red wine.───這是你們的紅酒豬排.

英語使用場景

Well, how about the Roast Pork Chop with Sour Cabbage?

A pork chop can give you 100 % of your recommended daily allowance of vegetable products.

Place a pork chop or steak on each pile of vegetables and top with the stuffing mixture.

Pork chop is on today's menu.

All during supper, eating a pork chop and cauliflower and mashed potatoes, Stephen had wanted to be alone.

The salted boneless deep frying and pork chop with rotten inserts into chunks steam or text you can eat and some half-boiled in the pot red called braised stuffed tofu Hakka unique flavor.

Today's speciality is roast pork chop.

I ordered a double pork chop.

And a pork chop can give you 100 % of your recommended daily allowance of vegetable products.

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