steamed bread的意思

steamed bread中文翻譯：

n.[食品]饅頭

n.饅頭

相似詞語短語

steamed ahead───向前沖

sea bread───海鮮面包

sliced bread───切片面包

steam ahead───向前沖

steamed rice───白米飯

steams ahead───前面有蒸汽

leavened bread───發酵面包

雙語使用場景

Which do you prefer: rice or steamed bread?───你喜歡吃什么,大米,饅頭?

Pointing to the coarse steamed bread, Hung - chien asked, " Miss Sun, do you believe in ghosts? "───鴻 漸 指著那些土饅頭問: “ 孫小姐, 你相信不相信有鬼? ”

Don't leave that steamed bread on the table, for it will dry out.───不要把饅頭放在桌子上, 它會干硬的.

steamed bread is very fluffy.───饅頭很暄。

Steamed bread and rice porridge.───饅頭,米粥.

Tom: Why is the steamed bread so black today?───湯姆: 為什么今天的饅頭這么黑?

But the steamed bread shop had closed down.───饅頭鋪已經關了門.

Staple food: cake, chinese dumpling, steamed bread , congee, omeletter.───主食: 糕點, 包子, 饅頭, 稀飯,煎蛋.

He started eating the steamed bread.───他吃開了饅頭.

Put the steamed bread over the fire for a while.───把饅頭在火上噓一噓。

And to end up with there'll be some steamed bread.───最后還可吃點饅頭.

Chinese steamed bread ( CSB ) is a kind of Chinese traditional fermented staple food.───饅頭是一種中國主要的發酵食品.

The steamed bread is very fluffy.───饅頭很暄.

Steamed bread, please. I always enjoy eating it. And you?───饅頭. 我總喜歡吃饅頭, 你 呢 ?

The waiter replied there was large white steamed bread, four - happiness pork, eggs, and ham.───伙計說有大白饅頭 、 四喜肉 、 雞蛋 、 風肉.

The steamed bread has dried out.───這饅頭干硬了.

英語使用場景

The steamed bread improvement effect by the dietary fiber from soybean hulls is better than by the baking soybean flour.

High quality steamed bread was made with adding a proper quantity of baking soybean flour ( defatted at low temperature) or dietary fiber made from soybean hulls.

The steamed bread has dried out.

The steamed bread is very fluffy.

I like to eat steamed bread made of leavened dough mixed with flour.

Staple food: cake, chinese dumpling, steamed bread , congee, omeletter.

The horizontal and plate forming steamed bread of shaper was analyzed and improving method was advanced.

She is especially fond of steamed bread made from Indian corn.

Adding 3% stachyose into steamed bread, resulted in the highest marks in the sensory evaluation and the greatest flexibility in texture.