dietary fat的意思

dietary fat中文翻譯：

膳食脂肪

相似詞語短語

dietary habit───飲食習慣

dietary fi；e───飲食纖維素

dietary vegan───素食主義者

die-hard fan───硬風扇

dietary fi；es───飲食纖維素

dietary intake───飲食攝入量；攝入食物

dietary vegans───素食主義者

dietarian───n.吃規定飲食者，遵守飲食規定者

dietary───adj.飲食的，飯食的；規定食物的；n.規定的食物；食譜

雙語使用場景

Another can add the bread at breakfast in a butter, compensatory body dietary fat.───另外可在早餐的面包中加入一片黃油，補充身體中的膳食脂肪。

Your body needs dietary fat in order to effectively process certain vitamins.───你的身體需要適量的脂肪，用以有效的吸收某些維生素。

Dietary fat helps you maintain energy levels and absorb certain nutrients.───膳食脂肪能幫助你保持能量水平并促進特定營養的吸收。

High blood levels of triglycerides, a major form of dietary fat , have been linked to human heart disease.───血液中甘油三酯-食物脂肪的主要形式-水平與人類心臟疾病有相關性。

Limiting dietary fat is a step supported by a number of studies as a smart move to lower risk of skin cancer.───一些研究證明：限制飲食中的脂肪，等于向降低皮膚癌患病幾率邁出了明智的一步。

After 30 years of seemingly solid advice aimed at lowering dietary fat, Americans have grown collectively fatter than ever.───總起來說，聽從旨在降低飲食脂肪、似乎可靠的建議三十年后，美國人比以往更胖。

Thus, it is reasonable to make decisions about dietary fat on the basis of its effects on cardiovascular disease, not cancer.───因此，基于對心血管疾病（而非癌癥）的影響而選擇食用脂肪的類型是合理的。

The researchers calculate that 38 women would need to adopt such a dietary fat reduction plan to prevent one breast cancer recurrence.───研究者考慮38名婦女將需要采用減少飲食脂肪攝入量以預防乳癌復發。

The epidemiological studies showed close relations between dietary fat and lung cancer, but large gaps still exist in understanding.───大量的流行病學研究表明膳食脂肪與肺癌的關系非常密切，但尚缺乏有關機制方面的研究。

英語使用場景

Now, the emphasis is on saturated fat and total dietary fat.

With the development of biologic technology, dietary fat, apart from being an important macronutrient , has recently gained broadly attention for playing key role in regulating gene expression.

Excessive dietary fat intake bring adverse affects to health, the low_fat food develop quickly worldwide. Fat in food may replaced by formulating with fat replacer.

In other words, dietary fat is absorbed through the intestine in the form of chylomicrons.

Results: Rhodosides could lower the digestibility of dietary protein and dietary fat , biological value of protein and the plasma lipids in animals fed with high fat diet.

This reflects inhibition of the absorption of dietary fat.

It is the ease with which the body converts dietary fat to body fat that causes the main problem in weight control.

Usually carbohydrates are used first, but when RS is present, dietary fat is oxidised first into energy before it has a chance to be stored as body fat.

In vivo incorporation also showed similar results. It is apparent that dietary fat content, rather than total caloric intake, could be the primary factor for the change of lipogenesis in animals.