青年中文fermentation broth的意思
fermentation broth中文翻譯：
發酵液
相似詞語短語
fermentation lock───發酵水塞
fermentation process───發酵過程；發酵工藝
fermentation locks───發酵鎖
fermentation───n.發酵
fermentations───n.發酵
fragmentation bomb───碎裂彈，殺傷彈
permutation group───[數]置換群；[數]排列群
fragmentation bombs───碎裂彈，殺傷彈
segmentation cavity───[昆]卵裂腔；囊胚腔；[胚]分裂腔
雙語使用場景
Separation of fermentation broth of lincomycin was studied with assembled continuous flocculation and jar testing.───用組合連續絮凝法及容器實驗絮凝法對林可霉素發酵液進行絮凝分離研究。
GC was applied successfully to isolate and determine the trace ethanol in the lactic acid fermentation broth.───氣相色譜法成功分離檢測了乳酸發酵液中的微量乙醇。
A reversed - phase HPLC method for determination of L - arginine in fermentation broth was described.───建立了一種用反相高效液相色譜測定發酵液中精氨酸含量的方法.
RP - HPLC method for the determination of pyruvate in pyruvate fermentation broth was developed.───提出一種利用反向高效液相色譜法(RP-HPLC)測定丙酮酸發酵液中丙酮酸的方法.
There are several impurities in the spiramycin fermentation broth which leads to a lower yield and lower quality of the product.───目前螺旋霉素生物合成的發酵雜質含量過高，導致成品收率過低，雜質含量不符合藥典規定。
Solt - out is an important unit of separating Nisin from fermentation broth.───鹽析是從發酵液中分離乳鏈菌肽過程中的重要單元操作.
The new process to extract and concentrate phenylalanine fermentation broth by liquid emulsion membrane ( LEM ) is introduced.───介紹了采用乳化液膜的 分離方法 提取濃縮苯丙氨酸的新工藝.
英語使用場景
RP-HPLC method for the determination of pleuromutilin fermentation broth was developed.
The new process to extract and concentrate phenylalanine fermentation broth by liquid emulsion membrane ( LEM ) is introduced.
An ion-exclusion chromatography method for simultaneous determination of mainly Metabolites and glucose in fumaric acid fermentation broth of Rhizopus Oryzae was developed.
This method was proved to be a rapid, effective way to determine the organic acid in succinic acid fermentation broth of Actinobacillus succinogenes .
The fermentation broth is assayed by diluting it to different multiple, and a more appropriate desaturation multiple: 500 was determined for calculating the output and yield.
As to fermented food additive, fermentation broth and fermentation wastewater contain impurities such as mycelia, sugar or protein that remained, suspend substance and organic salt, etc.
In this experiment, Lactobacillus bulgaricus and Streptococcus thermophilus were used to co-ferment porcine bone powder for enhancing free calcium level in fermentation broth.
An innovative system of RP-HPLC method was proposed and optimized for detecting the organic acids and hydrosoluble vitamins in succinic acid fermentation broth.
There are several impurities in the spiramycin fermentation broth which leads to a lower yield and lower quality of the product.