saccharomyces cerevisiae的意思

saccharomyces cerevisiae中文翻譯：

釀酒酵母

相似詞語短語

saccharomycetes───酵母目；酵母菌

saccharometers───n.[食品]糖量計（等于saccharimeter）

saccharometrical───糖計量

saccharomyces───n.酵母

saccharimeters───n.[食品]糖量計

saccharometer───n.[食品]糖量計（等于saccharimeter）

saccharometric───糖量計

雙語使用場景

Ales are made with baker's yeast, Saccharomyces cerevisiae.───艾爾啤酒由面包師傅的酵母---酵母屬釀酒酵母（學名為Saccharomyces cerevisiae）釀制而成。

Complex extraction technique of yeast gourmet from waste saccharomyces cerevisiae was studied in the paper.───研究了從啤酒廢酵母中抽提酵母味素的綜合技術.

His knowledge of biology was limited to the deboning of chickens and the behavior of Saccharomyces cerevisiae, common bread yeast.───生物學嘛他就知道如何給雞剔去骨頭，釀酒酵母和普通的面包酵母的反應變化。

Saccharomyces cerevisiae is one of the most important heterologous expression systems.───釀酒酵母系統是最重要的外源基因表達系統之一。

For many industrial applications in which the yeast Saccharomyces cerevisiae is used , e.───酵母絮凝是指酵母細胞之間相互作用形成絮狀物的可逆過程.

To analyze the conditions and the mechanisms of oscillatory behavior of Saccharomyces cerevisiae in continuous culture.───初步分析酒精酵母在連續發酵中的振蕩行為的產生條件及產生機理.

Several feeding fed - batch culture methods for the production of glutathione ( GSH ) by Saccharomyces cerevisiae were compared.───比較了酵母菌發酵生產谷胱甘肽 ( GSH ) 的幾種補料分批培養方式.

英語使用場景

By-products of ethanolic fermentation effect the growth of Saccharomyces cerevisiae. The by-products include Acetic acid, Lactic acid, Pigment and Furfuraldehyde etc.

Complex extraction technique of yeast gourmet from waste saccharomyces cerevisiae was studied in the paper.

Compared with Saccharomyces cerevisiae K at home, this thermotolerant flocculating yeast was a good strain which could be used directly in factory.

For many industrial applications in which the yeast Saccharomyces cerevisiae is used , e.

We first identified new small-molecule enhancers (SMER) and inhibitors (SMIR) of the cytostatic effects of rapamycin in Saccharomyces cerevisiae.

The mutated saccharomyces cerevisiae starting transcription factor transformed into microzyme can be used for production in which xylose is utilized by leaven to produce ethanol.

Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter spp.

Four methods for extracting GSH from Saccharomyces cerevisiae were studied in this paper.

With the concentration of glycin increasing, the Saccharomyces cerevisiae HSJB1 biomass decreased, but the GSH yield had no greatly change.