pork chops的意思

pork chops中文翻譯：

帶骨豬排

相似詞語短語

pork chop───豬排

porkchop───n.豬排

cook shops───n.廚房用具商店；餐館

loin chops───豬排

pop shops───流行商店

pro shops───專業店

work camps───囚犯勞動營；（青少年）勞動夏令營

workshops───n.工作坊，[工業]車間；研習會，講習班（workshop的復數形式）

sports shops───體育用品商店

雙語使用場景

Then it occurred to me: I am waiting for a slow fire to slowly cook these pork chops.───于是我面臨一個情況：我在等待一團微弱的火焰慢慢地烤熟這些豬排。

Bread the pork chops before frying them.───炸豬排前先在上面撒一點面包碎屑.

Which do you prefer, lamb chops or pork chops?───你比較喜歡小羊排,還是豬排?

Here are pork chops, ham, bacon, sausage and TV dinners.───這兒有豬排 、 火腿 、 熏豬肉 、 香腸,還有快餐食品.

If Adrian orders ham, then Brown orders pork chops.───如果阿德里安要的是火腿, 那么布朗要的就是豬排.

We will have pork chops for dinner.───我們晚餐吃豬排.

Three pork chops, please.───請給我三包碎豬肉.

Pork chops should be condensed into thick soup.───應把豬排熬成濃湯.

How about the sweet and sour pork chops and the steamed carp?───糖醋排骨和清蒸鯉魚 怎么樣 ?

Marinate the pork chops before frying them.───炸豬肉前先用鹵汁浸一下.

You're now the spokesperson for all things "crunchy" (including Waldorf education, which makes you giggle, and vegetarianism, which makes you crave pork chops).───你現在成了所有“脆脆的東西”的代言人（包括讓你咯咯傻笑的華德福教育聯盟，還有讓你渴望豬排的素食主義）。

Who ordered ham yesterday and pork chops today?───誰昨天要的是火腿,今天要的是豬排?

They are having a special on pork chops.───他們正在享受一道豬排特餐.

The barbecue was an apparatus I had never seen - imagine a small flying saucer sitting atop a pole - and I'd planned to make pork chops glazed with herbs, local lemons and bit of honey.───烤肉架是我從未見過的一種裝置——想象一下，一個茶碟懸在一根竿子頂端——我計劃要做一些豬排，撒上一些香草、當地的檸檬和一點蜂蜜。

Today's special is roast pork chops.───今天的特色萊是烤豬排.

We need some pork chops, ham, sausage and TV dinner.───我們需要買些豬排 、 腿 、 腸和家庭快餐.

英語使用場景

Marinate the pork chops before frying them.

Pour over pork chops. Cover and simmer about 20 minutes, turning once.

We need some pork chops, ham, sausage and TV dinner.

Remove all the fat from the pork chops or steaks.

I went to work cutting pork chops when I was nine years old.

Pork chops with rice pilau.

And I love Izola's smothered pork chops and the short ribs.

Today's special is roast pork chops.

Steam rises from the kettle and the pork chops sizzle, licked by flames from the dripping, igniting fat.