roasting process的意思

roasting process中文翻譯：

焙燒過程

相似詞語短語

ageing process───老化過程；老化法；時效處理

cooling process───[熱]冷卻過程

editing process───編輯處理流程

healing process───治愈過程

learning process───學習過程

moulding process───成型工藝

ongoing process───持續的過程

Castner process───[化工]卡斯納法

bidding process───申辦過程；投標過程

雙語使用場景

antioxidants in coffee beans, some of which become especially potent during the roasting process?───抗氧劑oodles在咖啡豆烘烤過程中變得更為有益了嗎？

changes that the coffee bean goes through during the roasting process are amazing.───烘焙過程中，咖啡豆的變化是很奇妙的。

Green coffee beans need to be for around 10-15 minutes and the roasting process changes the flavour of the final coffee.───綠色的咖啡豆需要烘焙10 - 15分鐘，這個過程決定了咖啡最終的口感。

"The roasting process can be manipulated to bring out different flavours and minimise any deleterious compounds produced, " he said.───我們可以通過對烘焙過程的監控來產生不同的味道，同時把有害物質的產量減少到最低。

Yes, the beans actually make certain noises during the roasting process and these noises are and accurate indicators of roast level.───是的，咖啡豆事實上會在烘焙過程中產生聲音，同時，這些聲音可以用以判斷烘焙度。

Over- roasted coffee beans are very flammable during the roasting process.───烘焙過度的咖啡豆非常容易在烘焙的過程中燃燒。

The oodles of antioxidants in coffee beans, some of which become especially potent during the roasting process?───抗氧劑oodles在咖啡豆烘烤過程中變得更為有益了嗎？

In the roasting process, the cells in the beans can actually expand and pop, just like popcorn in a microwave oven.───在烘烤過程中，咖啡中的一些細胞組織甚至會爆裂開來，就像是一袋爆米花在微波爐中炸開一樣。

英語使用場景

Purists argue against roasting in a conventional oven because the closed space traps moisture, adversely affecting the roasting process.

The amount of carbon powder added during reduction roasting process can influence the phase composition of product, thus influencing the temperature of roasting process.

Following the roasting process, the beans are loaded into a machine known as the winnower, which removes the hard outer hulls and separates the " nibs " of the beans by size.

Experiments show the roasting process can be used for dechlorination of chlorine contained zinc dross.

The roasting process of copper sulfide concentrate in the presence of calcium carbonate is studied by using the differential thermal analysis (DTA), thermogravimetric (TG) and X-ray diffraction.

The vanadium was converted into water-soluble sodium vanadate and water-insoluble calcium vanadate in roasting process.

The roasting process brings the flavor out of the coffee bean.

The oodles of antioxidants in coffee beans, some of which become especially potent during the roasting process?

The roasting dust which produced from zinc concentrate roasting process, main contains zinc oxide, zinc ferrite, zinc sulfide, cadmium sulfide, lead sulfate etc.