potato starch的意思
potato starch中文翻譯:
[糧食]馬鈴薯淀粉;生粉;太白粉(臺灣叫法)
相似詞語短語
potato race───蕃薯賽跑
potato salad───馬鈴薯沙拉;土豆沙拉;薯仔沙律
to starch───淀粉
potato gnocchi───薯片
potato scallop───馬鈴薯扇貝
corn starch───[糧食]玉米淀粉,玉米粉
nitrostarch───n.[有化]硝化淀粉
potato cake───土豆糕
potato cakes───土豆糕
雙語使用場景
Kudzu sweet potato starch noodles: It is refined by using natural root starch.───野葛粉絲: 它是天然葛粉淀粉精制而成.
Sweet potato residue is the by - product of sweet potato starch process.───紅薯渣為紅薯淀粉加工過程中的 副產物.
The card, with a picture of Brussels sprouts on the front, is made from potato starch paper and printed with food coloring.───該卡用土豆淀粉紙制成,封面上印的是芽甘藍蔬菜照片,印刷顏料同樣可食用。
In baked goods, try commercial egg replacers - a dry product made mostly of potato starch.───在制作烘焙類食物時,不妨嘗試廣告中介紹的雞蛋替代品吧,即那種由馬鈴薯淀粉制作而成的干干的玩意兒。
hydrolyzing conditions were very important for whether hydrolyzation of potato starch was successful or not.───水解條件對馬鈴薯淀粉水解成功與否起著非常重要的作用。
Chinese liquor, such as cereal and potato starch - rich crops as raw materials by distillation after fermentation.───中國白酒以谷物及薯類等富含淀粉的作物為原料,經過發酵蒸餾而成.
Starch: Mainly wheat starch, potato starch, or tapioca starch.───淀粉: 主要有小麥淀粉 、 馬鈴薯淀粉或木薯淀粉.
The effect of extra - micronization on the viscosity and elasticity of potato starch paste was studied.───討論了超細粉碎馬鈴薯淀粉顆粒粒徑對淀粉糊黏度及彈性的影響.
The optimal technological conditions of caramel using sweet potato starch as raw material were studied.───甘薯在我國分布廣,產量高,其淀粉是很好的生產焦糖色的原料.
Other Ingredients: Potato Starch, Gelatin, Silicon Dioxide.───其他成分: 馬鈴薯淀粉, 明膠, 二氧化硅.
An edible film based on potato starch was studied, which be instantly in hot water.───研究了一種可以迅速溶于熱水的可食性薄膜.
英語使用場景
Potato starch, rather than harmful chemicals, is being used for scouring in the finishing process.
Other Ingredients: Potato Starch, Gelatin, Silicon Dioxide.
Potato starch consists of the granules separated from tuber of potato by a physical process.
A- and B-type crystallite of potato starch come into being by taking the same method as maize starch.
Roll the ribs with sweet potato starch, then heat up some oil to deep-fry the ribs until golden brown, remove and drain well.
Kudzu sweet potato starch noodles: It is refined by using natural root starch.
Compared with cornstarch, sweet potato starch and mungbean starch, haricot starch has high transparence and poor freeze-thawing stability, but its retro-gradation is easy.
Mix the potato starch with the remaining half cup water until smooth.
Starch: Mainly wheat starch, potato starch, or tapioca starch.