sensory evaluation的意思
sensory evaluation中文翻譯:
感官評價[評定]
感官品評,感官評價
相似詞語短語
sensory deprivation───感官剝奪
sensory deprivations───感官剝奪
sensory information───感覺信息;敏感元件信息
expert valuation───專家評估
job evaluation───[管理]工作評價
perform an evaluation───進行評估
self-evaluation───自我評價
teacher evaluation───教師評價
clinical evaluation───臨床評價
雙語使用場景
Sensory evaluation is a key index for vegetable oils.───感官分析是油脂的一項重要檢測指標。
Sensory Evaluation The ultimate test for oxidized flavor in foods is a sensory one.───對食品中氧化氣味的試驗是感官評定.
processing technology optimization based on sensory evaluation and oil content of fried cake was studied.───以感官評分和含油率為指標,對面窩的生產工藝參數進行了優化。
Quality identification of wine relay primarily on the standards of sensory evaluation and physic-chemistry.───葡萄酒質量的鑒別主要靠感官分析和理化指標分析的方法來確定。
The best formula was selected by sensory evaluation.───通過感官評定,確定了銀魚醬加工的最佳配方.
The results of experiments shows this method could satisfy the actual demand of sensory evaluation.───結果表明該方法完全可以應用到感官評估業務中.
This provides the basis of instrumental analysis for sensory evaluation of the wine.───這為感觀評價提供了儀器分析依據.
Quality identification of wine relay primarily on the standards of sensory evaluation and physic - chemistry.───摘要目前,葡萄酒質量的鑒別主要靠感官分析和理化指標分析的方法來確定.
Finally the best prescription of acid milk containing yolk taste was, selected by sensory evaluation.───進而通過感官評價,確定了蛋味酸乳的最佳配方.
英語使用場景
So, on the basis of its proven processing mechanism and influence factors, through sensory evaluation and orthogonal test, the optimum formula and process of puff was determined.
Granny Smith; processing quality; sensory evaluation.
The results of experiments shows this method could satisfy the actual demand of sensory evaluation.
He includes more than 50 solved problems drawn from key areas of food science, namely food microbiology, food chemistry, sensory evaluation, statistical quality control, and food engineering.
Adding 3% stachyose into steamed bread, resulted in the highest marks in the sensory evaluation and the greatest flexibility in texture.
Secondly, the reactants of simple model thermal reaction were selected by monofactorial test and sensory evaluation.
The results: in addition to springiness and cohesiveness obtained by TPA test, other Physical indicators such as hardness, adhesion, shearing force have good correlation with sensory evaluation.
This paper studied the formula of Noix de Coco Yoghourt. The study on starter, ingredients and the quantity of sugar was performed by fermentation test and sensory evaluation.
In order to develop new cigarette flavors, the smoke analysis and sensory evaluation of cigarettes added with geranyl glycoside were conducted.