aspergillus flavus的意思
aspergillus flavus中文翻譯:
黃曲霉
黃麴霉
相似詞語短語
aspergilloses───n.曲霉病;]醫]曲菌病(aspergillosis的變形)
aspergillosis───n.曲霉病;]醫]曲菌病
aspergillums───n.灑水器
aspergillus───n.曲霉屬真菌
aspergilla───n.灑水器(aspergillum的變形)
aspergills───n.灑水器(灑圣水儀式用)
aspergillum───n.灑水器
serious flaw───嚴重缺陷
argilliferous───adj.生黏土的
雙語使用場景
Aspergillus flavus manifested stronger vitality than spore in the production of yellow rice wine.───在黃酒生產中發現黃曲霉菌絲比孢子具有更大的活力,菌絲制曲優于孢子制曲.
The ultrastructure of seed coat of resistant and susceptible peanut varieties to Aspergillus flavus was observed.───比較分析了花生高抗、中抗和高感黃曲霉菌品種種皮紋理的超微結構.
Study on relationships between endochitinase exochitinase and resistance to aspergillus flavus during seeds development of arachis hypogaea l.───種子發育過程幾丁質內切酶、外切酶與抗黃曲霉侵染的關系研究。
There were difference in resistance by inoculation with different strains of Aspergillus flavus.───不同致病菌株接種,抗性反應有差異。
Aspergillus flavus toxin can cause toxic hepatitis, cirrhosis, liver cancer.───曲霉菌毒素可引起中毒性肝炎、肝硬化、肝癌。
A groundnut variety with resistance to Aspergillus flavus asmale parent to breed 5 new groundnut varieties.───用抗黃曲霉花生品種為父本,雜交育成了5個花生新品系.
英語使用場景
A groundnut variety with resistance to Aspergillus flavus asmale parent to breed 5 new groundnut varieties.
The ultrastructure of seed coat of resistant and susceptible peanut varieties to Aspergillus flavus was observed.
In the storing process, it is extremely easy for oil and grain product to be contaminated by aspergillus flavus and cause the content of Aflatoxin surpass the approved figure in national standard.
Objective To investigate the effects of cinnamaldehyde and citral on DNA and RNA of Aspergillus flavus and A. fumigatus cells and their mechanisms.
The result showed that the PAL activity from peanut seeds prior to inoculation didn't correlate to the resistance to Aspergillus flavus.
Aspergillus flavus manifested stronger vitality than spore in the production of yellow rice wine.
We cooperated with USDA-ARS in study of resistance mechanism to Aspergillus flavus infection and genome research in peanut.
It is mainly produced by Aspergillus flavus andAspergillus parasiticus, and mainly contaminates maize, peanut, nut, and their productions.
The results of applying the method in Aspergillus flavus cell and red cell have proved its availability and achieved some new findings.