alcoholic fermentation的意思

alcoholic fermentation中文翻譯：

[微][食品]酒精發酵，[食品]乙醇發酵

n.酒精發酵

相似詞語短語

alcoholic solution───n.醇溶液；酒精溶液

alcohol consumption───酒精消耗

alcoholic solutions───n.醇溶液；酒精溶液

alcoholisation───酒精化

alcoholization───n.[有化]酒精飽和；醇化作用

complementation───n.互補；互補作用

metameric segmentation───n.分節現象

雙語使用場景

Alcoholic fermentation in thermo controlled stainless steel vats.───該酒產自法國著名葡萄酒產區波爾多地區.

a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.───新鮮洋梨、黑醋栗等為主要原料，經破碎、壓榨、酒精發酵、醋酸發酵、勾兌調配而成的一種果醋。

Sparkling wine undergo a second alcoholic fermentation.───發泡葡萄酒需要二次發酵作用.

scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria.───酒精發酵完成后果酒中營養的缺乏會抑制乳酸菌的MLF。

Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.───分析了山西醋生產工藝的酒精發酵和醋酸發酵.

The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.───酒精發酵持續8-10天后再次連皮冷浸.

A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco.───一種由右旋糖，麥芽糖和糊精混合而成的無色或淡黃色糖漿，含20％的水，用于制糖、酒精發酵、制革和制煙草。

The intracellular trehalose metabolism of S . cerevisiae during alcoholic fermentation was studied.───研究了釀酒酵母在酒精發酵過程中酵母細胞內海藻糖的代謝.

During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.───在這個過程中乙醛取代了氧作為氫的受體.

英語使用場景

The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.

In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.

Alcoholic fermentation : the juice becomes wine under the natural action of yeast which changes sugar in alcohol.

The technical process of alcoholic fermentation of corn stover includes pretreatment, hydrolysis and fermentation.

Sparkling wine undergo a second alcoholic fermentation.

During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.

After pre-treatment, Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth, which was then formulated to make a new vinegar beverage.

Litchi seed flour was used for alcoholic fermentation and the relative techniques including braizing, liquefying , saccharifying and fermentation etc.