starchy vegetables的意思

starchy vegetables中文翻譯：

淀粉質蔬菜

相似詞語短語

leafy vegetables───葉用蔬菜；葉菜（leafyvegetable的名詞復數）

sea vegetables───海菜

steamed vegetables───清蒸蔬菜

chop vegetables───切菜

eat vegetables───吃蔬菜

fresh vegetables───新鮮蔬菜

green vegetables───蔬菜；綠色蔬菜；青菜

plant vegetables───種植蔬菜

raw vegetables───未經加工的蔬菜

雙語使用場景

A low-carb diet limits carbohydrates - such as grains, starchy vegetables and fruit - and emphasizes dietary protein and fat.───低碳水化合物飲食限制碳水化合物——比如像谷物、淀粉類蔬菜以及水果——并強調膳食中的蛋白質和脂肪。

menus you can eat: starchy vegetables are pressed into a paper-like texture and then printed with edible inks───印刷的菜單也可以食用。

Focus on healthful whole grains, beans and starchy vegetables.───重點是那些健康的全谷類，豆類和含淀粉的蔬菜。

Vegetables consumed should be all types like dark green vegetable, legumes, starchy vegetables, etc. several times a day.───像深色綠色植物、豆類植物、含淀粉的蔬菜應該被消耗一天幾次。

Give starchy vegetables (e. g. , carrots) in moderation, and use bits of fruit only in very, very small quantities, as special treats.───給含大量淀粉的蔬菜如蘿卜時要控制量，和給很小很小數量的水果作為補充。

Buy green vegetables more often than starchy vegetables.───多買綠色蔬菜，少買淀粉類蔬菜。

Weekly requirement for dark green and orange vegetables and legumes and limits on starchy vegetables───對每周深綠色、橙黃色蔬菜以及豆類消耗做出了要求，并限制淀粉含量高的蔬菜的攝入

英語使用場景