cocoa butter的意思

cocoa butter中文翻譯：

n.可可油

相似詞語短語

cocoa butters───n.可可油

coconut butter───椰子果醬，椰子油

cacao butter───n.可可脂；可可豆油

cold butter───冷黃油

coconut butters───椰子果醬，椰子油

cacao butters───n.可可脂；可可豆油

mowrah butter───莫拉黃油

雙語使用場景

1: Cocoa butter prevents stretch marks. False.───1：可可油防止妊娠紋的產生。

White chocolate is a blend of cocoa butter, milk, sugar, and flavorings.───白巧克力是用可可油 、 牛奶 、 糖和其它調味成分混合制作而成的.

Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.───配料: 白砂糖 、 可可白脫 、 可可液塊、全脂牛乳粉 、 植物油脂 、 栗子粉 、 大豆磷脂 、 香蘭素.

Chocolate makers began mixing the cocoa butter with milk.───巧克力制造商開始將牛奶混入可可油中.

They also identified the 84 genes responsible for the creation and quality of cocoa butter.───科學家們還找到了84種主要基因以制造可可黃油并提高其品質。

This gets separated into cocoa solids and a fat called cocoa butter.───這種液體分離成可可豆渣和稱之可可豆黃油的可可豆脂肪.

The cocoa powder, cocoa butter and sugar in bowl, stirring constantly.───將可可粉 、 可可脂、砂糖放在碗中, 不停攪拌.

Could it be the simulated tropical aroma of cocoa butter?───把自己的氣味偽裝成熱帶的可可醬?

The enzyme catalyzed Chinese vegetable tallow and methyl stearate to produce cocoa butter equivalent was studied.───對利用固定化脂肪酶催化烏桕脂與硬脂酸甲酯進行酯交換生產類可可脂作了研究.

Enriched with vitamins A & D. Cocoa butter & lanolin.───富含維生素A & D的可可脂 和 羊毛脂.

英語使用場景

It is the percentage content of cocoa butter that dictates the quality of the chocolates that you buy.

Chocolate makers began mixing the cocoa butter with milk.

The cocoa butter in chocolate contains oleic acid, a mono - unsaturated fat which may raise good cholesterol.

This easy to apply combination of pure Cocoa Butter and Panthenol (Pro Vitamin B5) in a soothing, emollient base helps relieve sore, cracked nipples associated with breastfeeding.

Dark chocolate is a blend of sugar, cocoa butter, chocolate liquor, and sometimes.

Community Trade cocoa butter - Moisturises the skin.

Cocoa butter - moisturiser that melts at body temperature, leaving the skin feeling soft and silky smooth.

Many kinds of Cocoa butter substitute have been searched and prepared. Several vegetable fats (Elaeis guineensis Jacq. , Shorea robusta Gacrth, Madhuca latifolia, Mangifera indica L.

While the work of Prof Harwood is valuable, cocoa butter is not responsible for the popularity of chocolate.