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xanthan gum的意思

xanthan gum中文翻譯:

[有化]黃原膠

相似詞語短語

xanthan gums───[有化]黃原膠

lanthanum───n.[化學]鑭

xantham───黃原膠

xanthan───n.黃原膠

xanthene dye───呫噸染料

cantharus───美麗的

cotton gum───棉花糖

lanthanide───n.[化學]鑭系元素

lanthanides───n.鑭系;[化學]鑭系元素(lanthandes的復數)

雙語使用場景

salinity of water cannot affect the viscosity of xanthan gum solution.───黃原膠溶液的粘度幾乎不受水的礦化度影響。

Abstract: Xanthan gum is a kind of biomacromolecule and is widely used inmore than thirty industries.───文摘: 黃原膠是一種生物高分子,廣泛應用于30多個行業.

It was believed that the xanthan gum can be widely used in water base coating.───鑒于黃原膠的優異性能,可望在消失模鑄造水基涂料中獲得應用.

This technology had smaller effect to viscosity, especially to synergy with Xanthan gum.───此工藝對膠的粘度及與黃原膠的協效性影響較小.

The xanthan gum is important because it has higher temperature stability than guar gum.───黃烷膠很重要,因為它比古爾膠在較高溫度時更穩定.

And the optimal dosages are 0.3 % MCC , 0.03 % CMC and 0.01 % xanthan gum.───通過正交試驗確定穩定劑的配方是0.3%MCC+0.03%CMC+0.01%黃原膠.

Xanthan gum hydrophilic matrix tablets were prepared using theophylline as a model drug.───以茶堿為模型藥物,制備了黃原膠親水性骨架片,研究了體外釋藥的影響因素.

Therefore, the key to break emulsification and decrease viscosity is to degrade xanthan gum.───因此, 油水破乳和降低粘度的關鍵在于降解黃原膠.

The optimum quantity of the spirulina, Aspaartame, ASK and xanthan gum were determined.───確定了螺旋藻粉 、 蛋白糖、安賽蜜 、 黃原膠的最佳添加量.

The product is purified and contain 8.7 % of dissolved xanthan gum.───產品得到提純并可獲得濃度為8.7%的黃原膠濃縮掖.

The cultivation condition affected the cell growth, the ice nucleation activity and the xanthan gum ratio.───培養條件影響冰核細菌的生物量 、 冰核活性和產膠率.

Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.───純凈水, 果糖, 天然風味泡泡糖, 檸檬酸, 黃原膠, 卡拉膠口香糖.

Xanthan gum is microbial , natural high molecular weight polysaccharide produced by a the bacterium Xanthomonas campestris.───黃原膠是野油菜黃單孢菌分泌于胞外的中性水溶性多糖.

effects of components in medium on production and quality of xanthan gum were researched.───著重研究了培養基各組分對膠產量與質量的影響。

英語使用場景

Using high viscosity fluid of Xanthan gum solution as experimental material, heat transfer enhancement experiments were respectively made in smooth tube, helix tube, GK tube and SMK tube.

Abstract: Xanthan gum is a kind of biomacromolecule and is widely used inmore than thirty industries.

Xanthan gum hydrophilic matrix tablets were prepared using theophylline as a model drug.

The graft copolymerization of acrylamide onto xanthan gum initiated by ammonium persulfate in aqueous medium was studied under a nitrogen atmosphere.

Single comparative experiments were carried out with xanthan gum, konjac gum, CMC, gum karaya, guar gum as stabilizers.

Xanthan gum is a microbial, natural high molecular weight polysaccharide produced by a the bacterium Xanthomonas campestris.

Xanthan gum is microbial , natural high molecular weight polysaccharide produced by a the bacterium Xanthomonas campestris.

The xanthan gum is the extracellular polysaccharide secreted by xanthomonas campestris from wild rape. It can be produced by fermentation with starch or glucose as the carbon source.

In this article, fermentation condition of Xanthan Gum in airlift fermentor was studied.

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