青年中文青年中文

the juices的意思

the juices中文翻譯:

果汁

相似詞語短語

juices───n.(水果)汁,液;果汁

juices brands───果汁品牌

juices music───果汁音樂

juices mp3───果汁mp3

juices for diabetes───治療糖尿病的果汁

juices for life───生命之汁

juices in bulk───散裝果汁

juices mp3 download───果汁mp3下載

the the───那個

雙語使用場景

But at least it got the juices flowing.───但至少它使汁液流暢。

It is first ground into mince and then steamed and rotated in an oven angled like a cement mixer so that the juices run off.───它首先被磨成肉末,然后蒸煮,在烤箱中烘烤;烤箱像一個水泥攪拌器一樣傾斜著放,這樣可以讓肉汁流走。

Propolis is a hard resinous substance made by bees from the juices of plants.───蜂膠是蜜蜂用植物汁液合成的像樹脂一樣的堅硬物質。

Chew it well, he thought, and get all the juices. It would not be bad to eat with a little lime or with lemon or with salt.───好好兒咀嚼,他想,把汁水都咽下去。如果加上一點兒酸橙或者檸檬或者鹽,味道可不會壞。

Get rid of all the juices, the sodas, and the sports drinks. Liquid sugar is the last thing you need when you are trying to lose fat.───戒掉所有的果汁,蘇打水,和運動員飲料。如果你在試圖減肥,那么飲料糖份是你最壞的食物。

Wash the lime and roll it on the board to loosen the juices. Cut the lime into pieces and place them in an old - fashion glass .───將洗凈青檸放在桌面上,用手掌按住青檸來回揉動使其出汁。青檸切塊入古典杯內。

Pour the juices from the roasting tray into a medium saucepan and turn the heat to medium.───把牛肉烤盤里的油和汁倒入炒鍋里,用中火加熱。

Get the grill really hot and singe each side of the pork loin for about a minute or until light brown to lock in the juices.───將烤爐弄到很熱,然后將豬后腰肉微烤一分鐘或烤到淡棕色,以便鎖住肉汁。

Jellied eels are eels cooked for approximately half an hour and allowed to cool. The juices then solidify forming the jelly.───鱔魚凍是煮了大概半個小時的鱔魚,攤涼,湯就會凝固起來變成凍。

英語使用場景

The juices run out and spread into the pan.

When cooked, drain off the juices and put the meat in a processor or mincer.

Sweat the vegetables until the juices run out.

Cook the duck until the juices run pale yellow when the flesh is pierced.

Fry the meat quickly to seal in the juices.

Then skim off the fat, pour the juices back into the roasting tin and bubble them up.

If using squab in a salad, use the juices as part of a fruit-based or balsamic vinaigrette for a delicious presentation.

Fry the meat first to seal in the juices.

Use the juices of the meat to make gravy.