青年中文chilies的意思
chilies中文翻譯：
n.辣椒（chili的復數）；干辣椒
karsts of China───中國巖溶
machin room───機械室
chibouques definition───定義
switching out of s mode───退出s模式
eustachian tube blockage───咽鼓管阻塞
chinon ce-4 camera───奇農ce-4攝像機
carpology of orchids───蘭花果樹學
chinese test───漢語測試
people watching───觀察人
embroidering sewing machines───繡花縫紉機
Chilies usually provide the heat.───辣椒通常提供熱量。
In very hot chilies, the capsaicin content is so amazing that if you cut the pepper, you will immediately feel burning pain on your skin.───在很辣的紅辣椒里，辣椒素的含量驚人，以致于你如果切開辣椒，立刻就會感覺到皮膚上有灼燒痛感。
They can even put chopped chilies in the burger.───他們甚至可以在漢堡里放上切碎的辣椒。
A taste for chilies has no deep meaning, no evolutionary value. It's just a taste for chilies.───喜愛辣椒并沒有什么深層含義，也無進化價值，喜愛就是喜愛。
"Why would I go and see a doctor? " he said. "There is nothing wrong with me. Eating chilies makes me feel great. "───他說：“為什么要去看醫生呢？我沒有毛病，吃辣椒讓我覺得很棒。”
In hotter chilies, such as habaneros, capsaicin can be felt on the skin if you cut the chili, as it will produce a burning sensation.───在很辣的紅辣椒如哈瓦那里，辣椒素的含量驚人，以致于你如果切開辣椒，立刻就會感覺到皮膚上有灼燒痛感。
A sweet custard seemed to conclude the meal, but it was followed by a salty sea slug topped with green chilies.───甜蛋餅上來了，似乎意味著這頓飯的結束，但是緊接著又上了一盤蓋著青椒的海參。
Interesting fact: Chilies are extremely high in Vitamin C. One green chili pod is said to contain about 6 times as much Vitamin C.───小貼士：紅辣椒特別富含維生素C，而在一個綠色辣椒莢里據說維C的含量有其六倍之多。
Sliced onions, green chilies, black pepper, cinnamon, cardamom, cloves , nutmeg and saffron are used to add flavors.───切洋蔥，綠辣椒，胡椒，肉桂，小豆蔻，丁香，肉豆蔻和紅花是用來增加風味。
Add pineapple juice and chilies and reduce by half.
Add pears, thyme, pepper, chilies, and vermouth.
Dried Chilies Ancho: A relatively mild chili with a rich, smoky flavor.
Place ancho chilies and 1 cup of the cooking liquid in a blender or food processor and puree.
The chilies gave the sauce some heat.
It is not always necessary to peel chilies, by any means, but the charring adds an interesting toasted flavor.
The chilies most commonly used in this book are described here.
Pequin: A family of small chilies, yellow to orange in color, that are very hot.
Force chilies through a food mill or sieve, straining out seeds and skins.