traditional food in china的意思
traditional food in china中文翻譯:
中國傳統食品
china food───中國食品
in china───在中國
in food───<廢>正在吃飯
traditional practices───傳統習俗;傳統習慣;遺俗
traditional culture───[醫]傳統文化
standing in China───站在中國
traditional arts───傳統藝術
buddhism in china───佛教在中國
fan in china───中國球迷
Dumplings are traditional food in China.───餃子是中國的傳統食物。
I remember when I was very very young, I was in China. A lot of restaurants have the traditional Cantonese food, dim sum, broad noodles.───我記得當我很小很小的時候,我在中國,很多餐館都有傳統的廣東食物,比如點心、面等。
Porridge as a traditional food in China, means more to China than to any one other nations in the world.───粥作為一種傳統食品,在中國人心中的地位更是超過了世界上任何一個民族。
The flowers are steamed and then dried as a traditional food in China.───花被蒸,然后干燥作為在中國的一種傳統的食品。
traditional food in China is dumplings.───中國最傳統的食物是餃子。
The Changes of Food Market and the Developing Opportunity of the Industrialization of Traditional Food in China───中國食品市場的變化及傳統食品工業化的發展機遇
Quality Features and Milling Technology of Special Flour for Traditional Food in China───中國傳統食品專用面粉的品質特點與加工技術
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