soft wheat的意思

soft wheat中文翻譯：

[作物]軟質小麥

相似詞語短語

wheat───n.小麥；小麥色；n.(Wheat)人名；(英)惠特

good wheat───優質小麥

wheat s───n.[作物]小麥（wheat的復數形式）

soft───n.柔性；柔軟的東西；柔軟部分；adv.柔軟地；溫和地；adj.軟的，柔軟的；溫柔的，溫和的；軟弱的；笨的

bundled wheat───麥捆

bromated wheat───溴化小麥

wheat fanning───小麥耕作

winter wheat───冬小麥

wheat field───麥田；麥地

雙語使用場景

The endosperm structure of the soft wheat was looser than that of the hard wheat.───而硬麥籽粒斷面胚乳淀粉粒多數破碎，胚乳結構相對致密。

Large quantities of soft wheat flour are used by the packaged mix industry.───包裝混合調料工業也大量使用軟質小麥面粉。

The protein content and dough strength of soft wheat for biscuit must be low.───軟麥制粉，其蛋白質含量和面團強度都應較低。

Recipes for muffins, biscuits, and pastry especially adapted for soft wheat flour have been developed.───特別適合用軟質小麥面粉制作的脆龐酥餅、餅干和點心的配方已經開發出來了。

Solvent retention capacity (SRC) is an important index in soft wheat quality evaluation.───溶劑保持力（SRC）是軟質小麥品種品質評價的重要指標。

Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.───中國的面條通常是用低筋面粉做成，放在肉片和蔬菜煮的肉湯中食用。

Australia is expecting a bonanza, while licenses to export soft wheat from Europe rose 35% within days of the export ban being announced.───澳大利亞正在預期著滾滾財源，從歐洲出口軟小麥的許可在出口禁令宣布幾天后即增長35%。

Quality character and biscuit baking property were surveyed from 23 different soft wheat varieties.───本研究測定了23個軟質小麥的品質及餅干烘焙品質。

Large quantities of soft wheat flour are used by the packaged mix industry.───另外，小包裝混合調料工業也大量使用軟質小麥面粉。

英語使用場景

The endosperm structure of the soft wheat was looser than that of the hard wheat.

Generally, the harder the wheat the better it is for bread; the softer wheats are better for pastries.

Chinese noodles are usuwhichley do since soft wheat flwe, or served in broth dawn sliced meat or vegetcapables.

Large quantities of soft wheat flour are used by the packaged mix industry.

Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.http://sentencedict.com/soft wheat.html

Chinese noodles are usually made from soft wheat flour, and served in broth with sliced ...

Cake flour, which is milled from a soft wheat, has a finer texture and a lower gluten content.

Evaluation method has become a limiting factor for soft wheat research and development in China.

The protein content and dough strength of soft wheat for biscuit must be low.