yeast fermentation的意思

yeast fermentation中文翻譯：

酵母發酵；酵母發酵法

相似詞語短語

yeast───n.酵母；泡沫；酵母片；引起騷動因素

fermentation───n.發酵

fermentation weights───發酵重量

fermentation vessels───發酵容器

apiculate yeast───[醫]細尖酵母，葡萄酒酵母

fermentation process───發酵工藝，發酵過程；發酵過程；發酵工藝

champagne yeast───香檳酒酵母

ascomycetes yeast───子囊菌酵母

yeast extract───酵母膏；酵母提取物；n.酵母抽提物，酵母膏

雙語使用場景

using yeast fermentation is the trend of fermentation production.───采用酵母發酵是未來發酵面食發展趨勢。

The ethanol could be produced from monosaccharides by yeast fermentation. The methods of pretreatment, hydrolysis and fermentation are introduced in this paper.───對玉米秸稈生產燃料乙醇的原料預處理、水解產生可發酵單糖和乙醇發酵等技術方法進行了綜述。

jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar.───棗制品下腳料棗液，使其通過酶解、酵母發酵、醋酸發酵等工藝研制棗醋。

Beer big malt, hops, water as the main raw materials, fermentation by yeast fermentation of full of carbon dioxide from low-alcohol wine.───啤酒以大麥芽、酒花、水為主要原料，經酵母發酵作用釀制而成的飽含二氧化碳的低酒精度酒。

The jujube culls is developed using enzyme hydrolysis , yeast fermentation and acetic fermentation to produce jujube vinegar.───利用棗制品下腳料棗液，使其通過酶解、酵母發酵、醋酸發酵。工藝研制棗醋。

a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys.───酸度最適宜酵母發酵的麥芽漿；新舊麥芽漿的混合物；用于制取一些威士忌酒。

According to the different types of yeast fermentation can be divided into top fermentation beer and beer fermentation beer below.───根據酵母發酵類型不同可把啤酒分成上面發酵啤酒和下面發酵啤酒。一般可以把啤酒發酵技術分為傳統發酵技術和現代發酵技術。

Bread is products by making a dough from wheat flour and aerating this with carbon dioxide produced by yeast fermentation.───面包的生產方法是先將小麥面粉制成面團而后使此面團充以由酵母產生的二氧化碳氣體。

And flavoring substances in grape wine mainly come from grape fruits and metabolites by yeast fermentation.───葡萄酒的風味物質主要來源于葡萄本身和由酵母發酵代謝產生的物質。

英語使用場景

The determination methods of baker's yeast fermentation ability were studied in this paper.

Leavening with baking powder or soda, called chemical leavening, is completely distinct from yeast fermentation.

Our 100% natural (trans-isomer) CoEnzyme Q10 is produced exclusively through a yeast fermentation process and is pharmaceutical grade, the highest quality available.

Higher alcohols anabolism and degradation metabolism during beer brewing, is the main by - product of yeast fermentation.

The ultimate hydrolysate is 100 % of oligo - glucomannan through eliminating mono - saccharides with yeast fermentation.

Cha Shaobao the foreskin is now using yeast fermentation, the foreskin can more soft and delicious.