trans fatty的意思

trans fatty中文翻譯：

反式脂肪酸

相似詞語短語

fatty───n.胖子；adj.脂肪的；肥胖的；多脂肪的；脂肪過多的

trans fabreath───反式fabreath。

fatty tissue───脂肪組織

foothills trans───山麓山脈

fatty acid───脂肪酸

TRANS side───橫向

trans type───變速器類型

trans fat───n.反式脂肪酸；反式脂肪；轉化脂肪

fatty food───油膩的食物

雙語使用場景

Learn about healthy food options so you'll develop an Arsenal of defenses against salty, sugary, trans fatty foods.───學習什么才是健康食品，你就能建立一個“食品軍火庫”，抵御過甜、過咸、反式脂肪食品的入侵。

How do you recognize trans fatty acids when shopping for food items?───當你買食品時，你是怎樣辨認反式脂肪酸的？

This means no trans fatty acids in her cupcakes, unlike many commercially made baked goods in the market.───這意味著她的杯子蛋糕里沒有任何反式脂肪酸transfattyacids - - -而大多數市場上的烘焙制品都用人造奶油。

The poison in these items is called partially hydrogenated fat, often referred to as trans-fatty acids.───這些食物所含的毒性物質叫做部分氫化脂肪酸，也就是通常所說的反式脂肪酸。

Acne. Foods that are high in saturated fat and trans fatty acids increase the sebum production in the body, which in turn increases acne.───高飽和脂肪和反式脂肪酸會使皮下脂肪增多，這會刺激痤瘡的增加。

Intakes of both saturated and trans fatty acids should be as low as possible within the context of a nutritionally adequate diet.───在營養充分的膳食中飽和脂肪酸和反式脂肪酸應盡可能低。

The amounts of these trans fatty acids increased with the increase of both heating temperature and time.───隨著加熱溫度的升高和時間的延長，反式脂肪酸含量和種類有增加的趨勢；

Over the years, the scientific community has been trans fatty acids potential harm compares the system.───多年來，科學界已經就反式脂肪酸的潛在危害進行了比較系統的研究。

Therefore, controlling the heating temperature and time of OCSO during cooking was important to avoid the formation of trans fatty acids.───因此，在油茶籽油烹飪過程中，應掌握好加熱溫度和時間，以避免形成反式脂肪酸。

英語使用場景

Control of their saturated fat and trans fatty acid intake, because trans fatty acids increase cholesterol.

Keep trans fatty acid consumption as low as possible by limiting foods that contain synthetic sources of trans fats, such as partially hydrogenated oils, and by limiting other solid fats.

Objective To investigate the content of trans fatty acid in food by using gas chromatography.

Furthermore, low or zero trans fatty acid fat can be obtained by interesterfication reaction or with the raw material of low polyunsaturated acid oilseed by genetically modified technology.

Trans fatty acids ( trans fats ) are made when vegetable oil is hydrogenated to harden it.

Therefore, not all trans fatty acid isomers have the same physiological effects which may vary in different isomers.

Methods The contents of trans fatty acid in several kinds of fat products were determinated and analysed by using gas chromatography.

Saturated fatty acid and trans fatty acid in fried food were higher than non-fried food; polyunsaturated fatty acid and cis fatty acid of fried food was lower than non-fried food.

The trans fatty acid content of the food must be state clearly. This indicates its harm for healthy.