trans fatty acid的意思

trans fatty acid中文翻譯：

反式脂肪酸，逆態脂肪酸

相似詞語短語

fatty acid───脂肪酸

margaric fatty acid───人造脂肪酸

dietary fatty acid───膳食脂肪酸

saturated fatty acid───[有化]飽和脂肪酸，去油

fatty───n.胖子；adj.脂肪的；肥胖的；多脂肪的；脂肪過多的

trans fabreath───反式fabreath。

fatty tissue───脂肪組織

foothills trans───山麓山脈

TRANS side───橫向

雙語使用場景

effects of deodorizing temperature and time on the content of trans fatty acid in lard were studied.───研究了脫臭溫度和脫臭時間對豬油中反式脂肪酸含量的影響。

For fat and oil industry, it also means a chang start-to reduce the trans fatty acid content of the food.───對油脂加工業而言，這也意味著一場旨在減少食品中反式脂肪酸變革開始。

Objective To investigate the content of trans fatty acid in food by using gas chromatography.───目的探討氣相色譜法檢測食品中反式脂肪酸的含量。

The trans fatty acid content of the food must be state clearly. This indicates its harm for healthy.───通過對食品中反式脂肪酸含量強制標示，向廣大消費者指出反式脂肪酸對人體健康危害；

Therefore, not all trans fatty acid isomers have the same physiological effects which may vary in different isomers.───這表明，并非所有反式脂肪酸異構體都有同樣的生理作用，不同異構體的生理活性可能存在差異；

For fat and oil industry, it also means a chang start-to reduce the trans fatty acid content of the food.───同時對油脂加工業而言，這也意味著一場旨在減少食品中反式脂肪酸變革開始。

and limited intake of saturated and trans fatty acid-containing foods.───和有限的攝入飽和，反式脂肪酸含有的食物。

The effect of deodorizing temperature and time on the content of trans fatty acid in rice bran oil was studied.───研究了脫臭溫度和脫臭時間對米糠油中反式脂肪酸含量的影響。

英語使用場景

The trans fatty acid content of the food must be state clearly. This indicates its harm for healthy.

Methods The contents of trans fatty acid in several kinds of fat products were determinated and analysed by using gas chromatography.

Furthermore, low or zero trans fatty acid fat can be obtained by interesterfication reaction or with the raw material of low polyunsaturated acid oilseed by genetically modified technology.

Saturated fatty acid and trans fatty acid in fried food were higher than non-fried food; polyunsaturated fatty acid and cis fatty acid of fried food was lower than non-fried food.

Therefore, not all trans fatty acid isomers have the same physiological effects which may vary in different isomers.

Keep trans fatty acid consumption as low as possible by limiting foods that contain synthetic sources of trans fats, such as partially hydrogenated oils, and by limiting other solid fats.

Objective To investigate the content of trans fatty acid in food by using gas chromatography.

The effect of deodorizing temperature and time on the content of trans fatty acid in rice bran oil was studied.

Control of their saturated fat and trans fatty acid intake, because trans fatty acids increase cholesterol.