yellow pea的意思

yellow pea中文翻譯：

黃豌豆

相似詞語短語

pea───n.(Pea)人名；(意)佩亞；n.豌豆

butterfly pea───蝶豆花

sweet pea───n.香豌豆；麝香豌豆花；n.香豌豆，麝香豌豆花

pea soupers───頭巾

garden pea───豌豆，青豆; 菜豌豆；[作物]豌豆，青豆

yellow───vi.變黃或發黃；adj.膽小的；n.黃色；黃種人；黃色顏料；vt.使變黃或發黃；adj.黃色的；黃皮膚的

chick-pea───n.鷹嘴豆

green pea───嫩豌豆；青豌豆

gatling pea───加特林豌豆

雙語使用場景

Aluko said eating yellow peas in their natural state won't give you the same health benefits as the pea protein they extracted in the lab, which can only be activated with special enzymes.───Aluko說，食用天然黃色豌豆不會與食用他們在實驗室提取的豌豆蛋白提取物對健康具有相同的益處，這些益處僅能被特定的酶激活。

There is a poem praising the cake : "Yanjing (Beijing) is where food comes from, yellow pea cake has been famous for a long time."───有詩稱贊豌豆黃：“從來食物屬燕京，豌豆黃兒久著名。

Yellow pea cake was originally popular among the folks, and was improved with the removal of Chinese dates after being introduced to the palace.───豌豆黃原是民間大眾化食品，傳入宮廷后經改進不用棗。

The "fine yellow pea cake" was made by the Qing imperial palace kitchen by improving on the coarse yellow pea cake from the folks.───“細豌豆黃兒”乃是清宮御膳房根據民間的小棗糙豌豆黃兒改進而成。

Being traditional Beijing snack, yellow pea cake was introduced to the Qing Court together with French bean roll.───豌豆黃是北京傳統小吃，同蕓豆卷一起傳入清宮。

Therefore, yellow pea cake comes on the market during the Spring Festival period.───因此每當春季豌豆黃就上市，一直供應到春末。

Clay pot cooked yellow pea cake is yummy, tasty and refreshing, and many people like it.───砂鍋豌豆黃味道甜美，清涼爽口，許多人都喜歡吃。

英語使用場景

There is a poem praising the cake : "Yanjing (Beijing) is where food comes from, yellow pea cake has been famous for a long time."

we like uncluttered, clean space but with color. as one makes their way through the space colors are revealed: yellow, pea green, citrus, china blue...i love colors!

Yellow pea cake (Wandou Huang) is a traditional Beijing snack which is eaten on the third day of the third lunar calendar month, according to Beijing's custom.

Being traditional Beijing snack, yellow pea cake was introduced to the Qing Court together with French bean roll.

The "fine yellow pea cake" was made by the Qing imperial palace kitchen by improving on the coarse yellow pea cake from the folks.

Yellow pea cake was originally popular among the folks, and was improved with the removal of Chinese dates after being introduced to the palace.

Clay pot cooked yellow pea cake is yummy, tasty and refreshing, and many people like it.