Escoffier的意思
Escoffier中文翻譯:
n.艾斯可菲(法國名廚)
optical telescope───[光]光學望遠鏡
escort alligator alternatives───護航短吻鱷替代品
dray prescott books───德雷普雷斯科特圖書
alfresco situation───戶外環境
telescopically sight───望遠鏡瞄準器
aperture spherical radio telescope───孔徑球面射電望遠鏡
cased telescoped───套管伸縮式
telescopic batons───伸縮式警棍
dak prescott ankle───達克·普雷斯科特腳踝
escorts classified add in detroit───在底特律押送機密附加
French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine.───法國菜是編入20世紀的喬治·奧古斯特·埃斯科菲耶,成為現代版的高級菜肴。
Escoffier's major work, however, left out much of the regional character to be found in the provinces of France.───埃斯科菲耶的主要工作,然而,離開了大量的區域特點,以找到在各省的法國。
French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine.
Georges Escoffier modernized old French food into Haute Cuisine starting in the late 1800s. He did this in his book Le Guide Culinaire.