yellow rice wine的意思

yellow rice wine中文翻譯：

黃酒

相似詞語短語

rice wine───黃酒；米酒；料酒；加飯酒

rice wine flavored───黃酒

rice───n.稻；米飯；vt.把…搗成米糊狀；n.(Rice)人名；(瑞典)里瑟；(塞)里采；(英)賴斯

yellow───vi.變黃或發黃；adj.膽小的；n.黃色；黃種人；黃色顏料；vt.使變黃或發黃；adj.黃色的；黃皮膚的

wine───n.(Wine)人名；(英)瓦恩；vi.喝酒；n.酒，葡萄酒；紫紅色；vt.請…喝酒

condole rice───吊米

rice insect───稻蟲

rice bug───稻蝽，稻蛛緣蝽

rice bucket───飯桶

雙語使用場景

Yellow rice wine wine moderate degree, rich in nutrition, favored by the vast number of people welcome.───黃酒酒度適中，營養豐富，深受廣大人民歡迎。

The traditional beverage to drink with a steamed hairy crab is warm yellow rice wine.───蒸過的大閘蟹蘸著美味的醋，或是傳統的黃米酒，那味道……此處省略一萬字。

Often beer, yellow rice wine and strong white liquor are served at a Chinese banquet.───中國宴席餐桌上的酒通常為啤酒、黃酒喝烈性白酒三種。

In the experiment, plastic film was used to preserve the heat of yellow rice wine during secondary fermentation.───本試驗在冬季生產傳統工藝黃酒時采用塑料薄膜對黃酒后發酵進行保溫處理。

The aging of yellow rice wine referred to the storage and aging process of newly-produced yellow rice wine in pottery jar.───黃酒的“陳化”是指新釀制的成品酒在陶壇中貯存、陳化的過程。

Through the study of the quantitative relationships, the effects of each amino acid on sensory taste of yellow rice wine could be confirmed.───通過定量關系的研究，可以明確黃酒中氨基酸成分對黃酒感官口味的影響。

Accordingly, grape wine yeast could be used for the brewing of yellow rice wine with special fruits flavor.───葡萄酒酵母可釀造具有果味特色的特種黃酒。

Perhaps with yellow rice wine-both its slightly drunk, you can't help hem up, and by the traditional, classic, rich show but admit defeat.───或許陪同紹興黃酒的醉意，你會不由自立哼哼起來，并被那傳統的、經典的、豐碩的表演而折服。

Similar big-mouthed flat-bottom vat was still used in traditional yellow rice wine production nowadays.───至今傳統黃酒生產使用的就是類似的大口平底缸。

英語使用場景

This paper shows the preliminary research on the process condition of yellow rice wine brewage with uncooked materials.

Wine lees is the by - product in yellow rice wine production.

Similar big-mouthed flat-bottom vat was still used in traditional yellow rice wine production nowadays.

In thi3 paper, appling YELLOW RICE WINE RESIDUE (after making yellow rice wine) as the main component of medium instead of yeast powder and starch, the results are promising.

The sterilization is a key processing procedure in the production of yellow rice wine.

Aspergillus flavus manifested stronger vitality than spore in the production of yellow rice wine.

Kohlrabi and Yellow Rice Wine are both special products in Xiang Fan.

Large amount of ending yellow rice wine which contained reclaimable wine solution was produced during wine production.