青年中文青年中文

water holding capacity的意思

water holding capacity中文翻譯:

持水能力

相似詞語短語

holding───n.(Holding)(美、英、加、澳)霍爾丁(人名);n.股份;私有財產;館藏;租種的土地;v.持有;召開;擔任;握住(hold的現在分詞)

capacity───n.能力;容量;資格,地位;生產力

holding up───v.停車( hold-up的現在分詞 ); 停頓; 停止; 支持;舉起;阻擋;攔截(holdup的現在分詞形式)

holding on───留住(歌曲名)

capacity management───[計] 容量管理

battery capacity───[電]電池容量;[電]蓄電池容量

excess capacity───超額生產能力;過剩設備

carrying capacity───n.載流容量,承載能力; 載重; 載量;[力][鐵路]承載能力;載運容量

same capacity───相同容量

雙語使用場景

holding capacity is important to the yield and quality of the products processed, This paper studied the factors to improve the water holding capacity.───持水性是評價肉品食用品質和經濟價值的重要指標之一,如何提高肌肉持水性具有重要意義。

As the maximum water holding capacity is reached, there is a reduction in flow.───當達到最大持水量時,流量降低。

capacity and proportional water holding capacity of litter increased logarithmically with increasing time immersed in water.───凋落物持水量和凋落物持水率隨著浸泡時間的增加按照對數關系增加。

Moreover, the impacts of both water holding capacity and binding material in relation to this process have been investigated.───此外,進一步研究了該變化過程中土壤持水能力的變化以及土體內膠結物質所起的作用。

High pressure effects on fish lipid degradation: Myoglobin change and water holding capacity.───高壓對魚脂類降解的影響:肌紅蛋白的變化及其鎖水性。

The higher the drying temperature is, the lower the water holding capacity at the same RH value is.───在相同相對濕度條件下,乾燥溫度愈高,其持水能力愈低。

The litter amount and the maximum water-holding capacity is large in the Selective-cutting Zone at lower cutting intensity.───擇伐帶在低采伐強度枯落物量和最大持水量較大。

They were similar in water holding capacity and gel strength.───兩種蛋白質水合能力和凝膠性質相近;

The effect of compound additives on water-holding capacity of beef was optimized by response surface methodology.───基于響應面法優化了復合添加劑提高牛肉保水性的添加比例。

英語使用場景

A smooth cream has a cotton candy-like texture, not only super absorbent, and have high water holding capacity, Help the skin to feed water for a long time to keep the skin moist.

The redistribution of precipitation by canopy, its water holding capacity and evaporation rate in Pinus tabulaeformis plantation of 28 years old have been studied in the paper.

The higher the drying temperature is, the lower the water holding capacity at the same RH value is.

Either the whole water holding capacity or the water holding capacity of each layer is bigger than the Alnus formosana.

A method was established to evaluate the quality system of gel yoghurt by using subjective index and objective indices: gel strength, susceptibility to syneresis and water holding capacity.

The insoluble tea-leaf dietary fiber has high intermediate product whiteness, high organoleptic quality and high water holding capacity and expansibility.

Addition of 2.5% sodium chloride and amidated low methoxyl (ALM) pectin or 2% sodium chloride, 1% sodium caseinate improved water holding capacity and mechanical properties of products.

Effects of potch and oxidant(hydrogen peroxide and sodium hypochlorite) on gelling strength, whiteness, and water holding capacity of minced Tilapia fish were compared.