texture profile的意思

texture profile中文翻譯：

結構剖面；質地剖面

相似詞語短語

profile───vi.給出輪廓；n.側面；輪廓；外形；剖面；簡況；vt.描…的輪廓；扼要描述

texture───n.質地；紋理；結構；本質，實質；vt.使具有浮凸紋理；使質地不平

backband profile───背帶輪廓

soil profile───[土壤]土壤剖面；土層剖面；泥土成分；土剖面

profile maker───型材制造機

schistose texture───片狀結構

grunge texture───灰色紋理

flowage texture───流動結構

crenulation texture───皺紋結構

雙語使用場景

qualities of Jiaotou fermented CSB and that of commercially produced ones were compared by sensory analysis and texture profile analysis(TPA).───通過感官評價和（TPA）質地剖面分析分析來比較酵頭發酵饅頭和工廠化生產饅頭的品質差別。

texture changes of soft cookie after baking were analyzed by the method of texture profile analysis (TPA).───構分析法(TPA)對軟曲奇出爐后的質地變化進行了分析。

the experiment by uniform design and determine the best ratio with the help of sense organ and texture profile analysis.───采用均勻設計法來設計實驗，通過感觀評定結合質構分析確定最佳的添加量。

We designed the experiment by uniform design and determine the best ratio with the help of sense organ and texture profile analysis.───研究采用均勻設計法來設計實驗，通過感觀評定結合質構分析確定最佳的添加量。

Texture profile analysis results showed that germinating maize flour improved the qualities of bread compared with control.───萌發玉米面粉使冷凍面團而包的品質得到改善。

The effects of TS on the area and count force peaks of texture profile are significant, while on the force and distance are insignificant.───測試速度對于斷裂力和變形距離影響不顯著但對于峰面積、正峰數等指標影響顯著。

Sensory analysis - Method ology - Texture profile───感官分析方法學質地的分類

英語使用場景

The qualities of Jiaotou fermented CSB and that of commercially produced ones were compared by sensory analysis and texture profile analysis(TPA).

The texture changes of soft cookie after baking were analyzed by the method of texture profile analysis(TPA).

The higher water content in formulations made dough with the lower hardness, adhesiveness, springiness, cohesiveness, chewiness, gumminess and resilience in texture profile analysis.

Texture Profile Analysis ( TPA ) is a very useful method for the texture analysis.

Effect of microwave sterilization on texture characteristics of pork with sweet soybean paste was studied by texture profile analysis.

The texture evaluations of restructured meats are measured by texture profile analysis (TPA), expressible water percent, tensile strength and puncture test.