wheats的意思

wheats中文翻譯：

n.[作物]小麥（wheat的復數形式）

相似詞語短語

overwhelm you───壓倒你

by when───什么時候

wheeled vehicle───輪式車輛

when the day l───當那天我

cowherd twitter───牛郎推特

where to eat───去哪里吃飯

water wheels───n.水輪( water wheel的名詞復數 )；水輪；水車

whenwearrivgo into───我什么時候進去

when is mayday───求救信號是什么時候

whelk shell beads───青春痘殼珠

雙語使用場景

Some wheats and ryes tiller freely.───有些小麥和裸麥大量分蘗。

We raised two wheats last year.───去年我們種了兩種小麥。

Wheats, vegetables and fruits all get ripe.───小麥、蔬菜、水果都熟了。

Work the soil to remove wheats , but weeds. But do not work the soil too deeply or you could damage the tomato plants.───我們需要除草，但是不要把土壤翻的太深，否則可能會影響到番茄的生長。

There was no evident difference between the reaction of two spring wheats (Jinchun1 and 1608) and the winter wheat (Xiaoyan 22) to PDJ.───兩種春小麥（金春1號、l608）和一種冬小麥（小偃22）之間對PDJ的反應沒有明顯的冬春性間的差別；

Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.───不同小麥的面筋含量不同，而市場上的普通面粉可以用來制作面包、蛋糕和餅干。

Sky is a great artist. Those flowers, wheats and colours are all out of its hands.───天空是偉大的藝術家，那些花朵，麥橞、色彩全出自于它之手。

The result indicated that Dezhou's soil state of moisture retention basically is suitable winter wheats' growth.───結果表明，該天德州市的土壤墑情基本上適宜冬小麥生長。

But it was relatively high in sugar. What was good about Frosted Mini Wheats is that it was very high on fiber.───但其糖含量相對較高。糖霜迷你燕麥片的優點在于它的纖維含量很高。

英語使用場景

Naked wheats are free-threshing and, unlike the hulled varieties preferred earlier, grow best on heavy soils.

Strong wheats contain a large amount of good-quality gluten providing an elastic dough which rises well for baking bread.

The wheats look good, with Apollo just beginning to turn, he adds.

A little further south, early winter-drilled wheats looks good, but later-drilled crops extremely patchy and winter barley showing signs of disease.

Generally, the harder the wheat the better it is for bread; the softer wheats are better for pastries.

On average, bread wheats were taller and earlier maturing than durum varieties.

Not so with cereals; hybrid wheats have never lived up to the hype.

Some wheats and ryes tiller freely.

Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.