青年中文carotenoids的意思
carotenoids中文翻譯：
n.類胡蘿卜素（Caratenoid的復數）
carotid endarterectomy───頸動脈內膜切除手術；頸動脈內膜切除術
carotin va───胡蘿卜素va
carota store───卡羅塔商店
carotid ultrasound───頸動脈超聲
carotid artery───[解剖]頸動脈
carotid artery stenosis───[醫]頸動脈狹窄
carota cafe───卡羅塔咖啡館
caroten suppe───胡蘿卜素湯
carotene chemical structure───胡蘿卜素化學結構
carotin health───胡蘿卜素健康
Owens and Olson hypothesize that the presence of carotenoids, as signaled by coloration, would be meaningful in the context of mate selection if carotenoids were either rare or required for health.───歐文斯和奧爾森假設，如果類胡蘿卜素是稀有的或對健康有要求的，則通過著色指示的類胡蘿卜素的存在在配偶選擇的背景下將是有意義的。
It may be that males can use scarce carotenoids either for immune defense and detoxification or for attracting females.───可能是雄性可以利用稀少的類胡蘿卜素進行免疫防御和解毒，或者吸引雌性。
Most of the protein is contained in the egg white, while vitamins, minerals, fats, carotenoids and cholesterol are contained in the yolk.───大部分蛋白質存在于蛋清中，而維生素、礦物質、脂肪、類胡蘿卜素和膽固醇則存在于蛋黃中。
Research shows that of any food, apricots possess the highest levels and widest variety of carotenoids.───研究表明在食物中，杏仁含有最豐富的類胡蘿卜素。
Lutein is one of the carotenoids, occurs in a large of green vegetables and plasma, eye of body.───類胡蘿卜素中有一種葉黃素，它廣泛存在于綠色蔬菜和人體的血漿和眼球中。
The circadian clock allows the fungus to regulate and produce carotenoids only when they are needed for protection against the sun's rays.───生理節奏時鐘使菌類僅僅只在免受太陽光線傷害的時候才控制和生產類胡蘿卜素。人類睡眠時鐘可能也具有類似的“開關”。
Therefore, carotenoids have gradually drawn the attention of the nutritional medicine field and animal husbandry .───目前類胡蘿卜素在營養醫藥領域和畜牧生產中日益受到重視。
These plant chemicals, known as carotenoids, protect your retinas from the damage of aging, according to Harvard researchers.───哈佛大學研究人員認為，這些被稱為類胡蘿卜素的植物化學物質，可以保護受老化損傷的視網膜。
An isocratic reversed-phase HPLC method for the simultaneous determination of carotenoids and chlorophylls in algae is presented.───提出了用高效液相色譜法測定藻類中類胡蘿卜素和葉綠素的方法。
Carotenoids in Potamogeton crispus L. is a natural source of the red pigment in the red yolk of duck eggs.
It also produces other vitamins, carotenoids and minerals to fortify staple foods.
Carotenoids are the micronutrients, mainly dark yellow or red, that give some fruits and vegetables their colour and health-giving powers.
Carotenoids have three absorption peaks in the blue-violet region of the spectrum.
Carotenoids are isoprenoid molecules that are the most widespread group of pigments found in nature.
Carotenoids act in vivo not only as provitamin A but also as antioxidant agents to prevent several diseases.
But their ability to extract carotenoids from their food and deliver it to their tissues is greatly affected by certain parasites.
Canthaxanthin, one of the carotenoids, can be used as food colorants and antioxidants. The prospect of its application in food and medicine industry is very extensive.
Carotenoids are major pigments of ripening Citrus fruit.