kimchi的意思
kimchi中文翻譯:
n.(朝鮮語)朝鮮泡菜
kimchi jigae───n.[詞源:韓/朝鮮]泡菜湯, (Jigae 在這里念“雞蓋”,是湯的意思)
mool kimchi───摩爾泡菜
There are many different kinds of kimchi--some made with cabbage, others made with cucumber or radish.───泡菜有非常多不同的種類,一些是由白菜做成的,一些是由黃瓜或者蘿卜做成的。
Kimchi is synonymous with Korea, so much so there is a Kimchi Museum in Seoul.───泡菜象征著韓國,以至于首爾有一家泡菜博物館。
There are many different kinds of kimchi—some made with cabbage, others made with cucumber or radish.───泡菜有非常多不同的種類——一些是由包菜做成的,另一些是由黃瓜或者蘿卜做成的。
Kimchi soup out of a lot of meat, miso soup and beef soup than the cost, the confidence just bought the wrong wrong it did not sell.───泡菜湯外面有很多肉,比大醬湯和牛肉湯劃算,置信只要買錯沒有賣錯的吧。
It is hard to exaggerate the importance to Korean life of kimchi, which is usually made of fermented cabbage.───很難夸大泡菜對于韓國人生活的重要性,而泡菜通常是由洋白菜發酵后制成的。
let me think. You could get an Indian or Thai vegetable curry, or you could get some Kimchi.───我想想。末可以點印度菜或者泰式咖喱,或者要點兒韓國泡菜。
Experts quoted by the paper said the advent of kimchi refrigerators is another reason women favour the mass-produced item.───《韓國時報》援引專家的話說,泡菜冰箱的出現也是女性愛買成品泡菜的一個原因。
Ms. Lee said that her mother, who served steak with kimchi on many nights, taught her the basics of cooking, both Argentine and Asian.───李女士說,她的母親,無數個夜晚為全家做加了朝鮮泡菜的烤魚片,教給了她最基礎的阿根廷和亞洲的烹飪方法。
While I was at work the other night, my wife found a recipe for these kimchi pancakes.───有一天當我晚上上班,我的太太找到了韓國泡菜餅的菜譜,并做了給我吃。
The KOC said the lack of kimchi and other traditional food might hamper the athletes performance.
Substances in Kimchi also help to prevent hyperacidity resulting from excess meat and other acidic foods.
This at best is an imperfect proxy for how much N-nitroso is truly formed in the body after eating kimchi 9.
It was also fantastic — a bubbling cauldron of tofu and kimchi and a side of galbi (Korean short ribs) that tasted almost like candy.
These starters included the Kimchi, soy bean sprout, spicy radish, vegetables salad , anchovies and so on.
Ms. Lee’s chorizo and kimchi empanadas with Korean glass noodles are pleated down the edge, like huge Chinese dumplings; the spinach and mushroom version is folded like a fortune cookie.
Crisp Korean turnip wrapped up by Norwegian smoked salmon, with Kimchi juice dressing.
For lighter fare, try yellowtail sashimi on a bed of kimchi ($13) and an array of clams and oysters plucked from nearby waters.
Kimchi is very much a part of the Korean high fibre, low-fat diet that keeps obesity at bay.