青年中文flavonoids的意思
flavonoids中文翻譯：
n.黃酮類（flavonoid的復數形式）；[有化]類黃酮；蒲公英黃酮
flavorus means───Flavorus意思是
mangosteen flavor───山竹味
bitter flavor───苦味
flavored syrup───風味糖漿
spicy flavors───辛辣口味
camel flavors───駱駝口味
chaetodon flavocoronatus───黃冠毛殼菌
flavour Ate───調味劑
epirus flavor pack───淫羊藿香精包
sackcloth flavor───麻布味
flavonoids in Coriandrum seeds were determined by ultraviolet spectrophotometry.───紫外分光光度法測定了芫荽籽中總黃酮的含量。
They belong to a class of sugar-based chemical compounds, also known as flavonoids.───它們屬于一類糖基化合物，這種化合物也被稱為黃酮。
Flavonoids, Phenols and triterpenes are the main constituent exist in Desmodium triquetrum(L. )DC.───葫蘆茶中主要含黃酮類、酚類及三萜類等化學成分。
The dark beer is rich in antioxidant flavonoids similar to those in red wine, so as to exert a protective effect on the heart.───黑啤酒當中含有豐富的類似于紅酒的抗氧化劑類黃酮，這對保護心臟有好處。
The variance analysis indicated that all the factors did not significantly influence flavonoids content in Eucommia rice wine.───方差分析表明，杜仲粉添加量、酒曲添加量、前發酵溫度和后發酵溫度對杜仲米酒中有效成分黃酮的影響均不顯著。
Characteristic color reactions preliminarily demonstrated that the pigment was one kind of anthocyanins or even flavonoids.───通過紅色素提取物的特征顏色反應，初步判斷該色素含有花色苷及黃酮類化合物。
The results showed that total flavonoids in puerariae radix starch was a natural antioxidation and had a strong antioxidant activity.───結果表明，葛粉總黃酮具有較強的抗氧化作用，是良好的抗氧化食品。
The general methods of extracting the flavonoids from Hainan eucalypt leaf had been studied in this paper.───研究了從海南桉樹葉中提取黃酮的一般方法。
Response Surface Analysis (RSA) was applied to optimize the extraction of the total flavonoids of Semen Litchi.───利用響應面分析法優化荔枝核總黃酮提取工藝。
Objective total content of flavonoids in Nigella glandulifera Preyn et Sint by colorimetric method.
Objective:To analyze the total content of flavonoids in Nigella glandulifera Preyn et Sint by colorimetric method.
The extractions of flavonoids from bamboo leaf and stem of pueraria lobata are carried out, and a soft sensing model is proposed to describe the process.
Gingko biloba leaves, while rich in other flavonoids, do not contain fisetin.
The extraction technology of flavonoids in the bulb of Lilium lancifolium Thunb. was studied by comparing the ultrasonic wave extraction technology with the traditional extraction technology.
Organic acids and flavonoids are the main constituents of the pericarp of Illicium temstroemioides.
The advance of flavonoids in structure characteristics, methods of separation and exaction in recent years were summarized in this paper, and the future study trends was discussed and developed.
Objective : To study the distribution of flavonoids among the plants for medicinal use Selaginella.
Bilberry 's fruit contains flavonoids and anthocyanin, which serve to prevent capillary fragility, thin the blood, and stimulate the release of vasodilators.