青年中文butter cream的意思
butter cream中文翻譯：
n.奶油夾心餅；加糖奶豆漿
butter───n.黃油，奶油；像黃油的食品；奉承話；v.涂黃油于；討好
cockle butter───牛油
softened butter───軟化奶油
butter toast───黃油吐司
e butter───黃油
baby butter───嬰兒黃油
salted butter───加鹽[咸味]奶油；鹽味黃油
butter camera───黃油照相機
butter knife───黃油刀；涂抹黃油用的餐刀
In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar.───在一個中等大小的碗里，將1/2杯黃油或人造黃油與1杯糖攪勻。
They stand top layer of butter cream frosting .───他們就站在結婚蛋糕最頂層的奶油忌廉糖霜上。
Day 2 she planned out their wedding, deciding to serve both a vegan cake and a butter cream.───第二天，她計劃好了他們的婚禮，決定給每人準備一個素食蛋糕和奶油冰淇淋。
look, the cake big, round face, and was covered with white butter, cream with all kinds of flowers, it seems to me smiling, and lovely!───瞧，那蛋糕又大又圓，被純白的奶油覆蓋著，上面堆滿了各種奶油花兒，好像在對我笑著，可愛極了！
Yet he was also a Norman and proud of it, the son of a cuisine flowing with butter, cream and cheese. He could never renounce them.───他來自諾曼底，并且以此為傲；他的配方中流淌著黃油、奶油和芝士——與這些絕緣，對他來說絕無可能。
Butter, cream, and cheese may be tasty, but if you eat too much, you will be very difficult to wear into your favorite clothes.───黃油，奶油，和奶酪可能是美味，但如果你吃得太多，你將會很難穿進你最喜愛的衣服。
If you haven't met the perfect couple, let me introduce you. They stand atop layer of butter cream frosting.───如果你沒有遇見過這樣一對眷侶，讓我來介紹你這么一對：他們是站在奶油冰欺凌上的。
If you haven't met the perfect couple, let me introduce you. They stand atop a layer of butter cream frosting.───你遇見過的一對眷侶，讓我來給你介紹這么一對：是站在奶油冰淇淋上的。
They stand on the top of a layer butter cream frosting, they dont have to look at each other.───他們站立在那層奶油冰激凌上，他們無需相互對望。
I sandwiched the cakes together with chocolate butter cream.
Then the main course tonight is Grilled Monkfish in a butter cream sauce.
Inmodern French cooking, a bechamel is a quickly made milk-based foundationrequiring only the addition of butter, cream, herbs or other flavorings to turnit into a proper sauce.
Spread the cake with the butter cream.
Examples: butter, cream, fat of meat, fish, cereals, nuts, and the berry of the olive tree.
They stand on the top layer of butter cream frosting.
While aplain, well-seasoned bechamel or veloute may be served just as it is, theaddition of butter, cream, or egg yolks transforms it into something infinitelymore delicious.
Let me introduce you . They stand top layer of butter cream frosting.