cheese making的意思

cheese making中文翻譯：

n.干酪制造者（cheesemaker的變形）

相似詞語短語

making───n.發展；制造；形成；v.制作（make的現在分詞）

cheese───adj.叛變的；膽小的；n.[食品]奶酪；干酪；要人；vt.停止

smelly cheese───臭奶酪

playing cheese───玩奶酪

pimento cheese───辣椒干酪

cheese rings───奶酪圈；芝士圈

cheese board───干酪缸的缸蓋；干酪板

cheese burgers───芝士漢堡

making meals───做飯

雙語使用場景

Traditional cheese making skills give our brie its soft, supple, creamy texture.───用傳統干酪制作技術制成的布里干酪柔軟，不易裂開，而且口感細滑。

37, spent seven years in France studying the language, business administration and cheese making.───37歲的劉洋在法國呆了7年，學習語言、工商管理及奶酪制作。

It MAY seem ridiculous, but in the hunt for sources of alternative energy researchers have come up with fuel cells which are powered by cheese-or at least whey, a by-product in cheese making.───看似荒謬，但研究人員確實已經發明出了一種由奶酪作為能源的燃料電池，或者更確切的說，是奶酪制作過程中的副產品——乳清。

The expansions include cheese-making operations in Wisconsin and Idaho and a sweet potato canning plant in Arkansas.───此次擴張包括在威斯康興州和愛達荷州建造奶酪制造場和在阿肯色州建造的甘薯罐頭廠。

As they stopped at a cheese farm, a young guide led them through the process of cheese making, explaining that goats' milk was used.───他們在一個奶酪場停下來。一位年輕的導游帶他們參觀了奶酪制作的全過程，解釋說用的是羊奶。

Many vegetarians are also concerned about animal rennet used in the cheese making process.───許多素食者也慮及在制作乳酪過程中所用的動物性凝乳酶。

Coagulation of casein is the fundamental process in cheese making . It is generally done with reset.───酪蛋白凝聚是干酪生產中的基本工序，通常情況下，這一過程由凝乳酶來完成。

Liu, 37, spent seven years in France studying the language, business administration and cheese making.───37歲的劉洋在法國呆了7年，學習語言、工商管理及奶酪制作。

The University of Vermont offers classes in cheese-making through the Vermont Institute for Artisan Cheese.───佛蒙特大學在佛蒙特奶酪工匠學院開設了奶酪制作課程。

英語使用場景

Chymosin used traditionally in cheese making is an aspartic protease extracted form abomasum of suckling calves.

Coagulation of casein is the fundamental process in cheese making. It is generally done with reset.

As they stopped at a cheese farm, a young guide led them through the process of cheese making, explaining that goats' milk was used.

In actuality, cheese making is preservation of a food by dehydration.

Many vegetarians are also concerned about animal rennet used in the cheese making process.

This paper described the function of emulsifying salts on the processed cheese manufacture. In addition, introduced the property of emulsifying salts and how to use in the processed cheese making.

Dairy - dominated Vermont has a long and storied history of cheese making.