chinese cuisine的意思

chinese cuisine中文翻譯：

中國菜

相似詞語短語

sea cuisine───海菜

enticing cuisine───誘人的菜肴

home cuisine───家常菜

peruvian cuisine───秘魯菜

lean cuisine───清淡的菜肴

cuisine library───美食圖書館

superb cuisine───精湛廚藝

Chinese───adj.中國的，中國人的；中國話的；n.中文，漢語；中國人

cuisine meaning───烹飪的意義

雙語使用場景

At the Federick restaurant, I experienced a mash-up of Indian and Chinese cuisine.───在費德里克餐廳，我體驗了印度和中國美食的融合。

Chinese cuisine is very different from European.───中國烹飪與歐洲烹飪有很大區別。

A Do you prefer Chinese cuisine?───A你更喜歡中國菜嗎？

Dim Sum is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea.───點心是中式美食中的一種，包括的種類很多，通常都配以茗茶一起享用。

"You do not have to be French to understand French cuisine, you do not have to be Chinese to understand Chinese cuisine, " he said.───他認為欣賞法國菜肴不一定非要是法國人不可，同樣，也不一定只有中國人才能理解中國的烹飪藝術。

To say that the traditional Chinese cuisine, there is no symbolic representative of delicious is representative.───要道傳統的中國菜，出有甚么意味性的代表，甘旨的便是代表。

Chinese cuisine is an art, which grew out of a highly developed civilization.───中國烹飪是一門藝術，它發源于高度發展的社會文化。

At the same time, . . . milk and dairy products, to this date, have not taken a prominent place in Chinese cuisine.───與此同時，在某種程度上，牛奶和乳制品還沒有在中國菜肴中占有突出的地位。

In Chinese cuisine they may be roasted and served as snacks or added to a variety of soups, stews and congees.───在中國菜中，銀杏通常被烤制，或者做成小吃，又或者放入各種湯、燉菜和粥中食用。

英語使用場景

All type of red meats, poultry, caviare, smoked, grilled and roasted and strong sauced dishes, Chinese cuisine. Very good with most cheeses.

Abalone, a kind of edible sea snail prized and expensive ingredient in Chinese cuisine.

Norwich School is enlightening its pupils about Chinese cuisine.

Abalone, a kind of edible sea snail, is a highly prized and expensive ingredient in Chinese cuisine.

But you can find inauthentic Chinese cuisine everywhere in China. There is bad Sichuan food in Beijing, and bastardized Yunnan food in Sichuan.

This dish has a strong tinge of Chinese cuisine.

There is a historic explanation for the abysmal state of Chinese cuisine in the United States.

A striking palette of tastes and textures has long been a hallmark of Chinese cuisine (think sweet-and-sour soup), and this affinity for taste-bud workouts has carried over to trendy drinks.