青年中文青年中文

collards的意思

collards中文翻譯:

n.羽衣甘藍

相似詞語短語

collectorship of port new york───紐約港收藏家

colloquially cows───俗稱牛

collagenous ct───膠原ct

grants for college───大學助學金

collectorate jamaica───牙買加收藏家

ovoid collectible───卵形收藏品

collum definition───共謀定義

collaborateur Cartier───卡地亞公司

smith college───史密斯學院

returning to college───重返大學

雙語使用場景

Cabbage is related to mustard, turnips, kale and collards.───卷心菜與芥菜、大頭菜、羽衣甘藍同屬一類。

Green leafy vegetables including spinach, kale and collards appeared to be the most beneficial.───卷心菜是指芥菜、蕪菁、羽衣甘藍。

Green leafy vegetables including spinach, kale and collards appeared to be the most beneficial.───綠葉蔬菜包括菠菜,羽衣甘藍和散葉甘藍似乎是最有利的。

Cabbage is related to mustard, turnips , kale and collards. The leaves that form a head of cabbage can be purple, red or green.───卷心菜和芥菜、大頭菜、甘藍和甘藍葉相近,形成卷心菜頭的葉子可以是紫色、紅色或綠色。

Gifts Articles, Sterling Wire, Pearls, Gemstone Collards , Necklaces, Bracelets Gifts Articles.───采購產品禮物,英國貨幣,牛仔褲珠,玉石,項鏈,手鐲。

Other vegetables with calcium, like spinach, collards, kale and beans, contain oxalates that block calcium absorption.───其他含鈣質的蔬菜,像是菠菜,甘藍菜和豆子含有草酸,會阻礙鈣質吸收。

They belong to the cabbage or cole family. Other members include cabbage, collards, Brussels sprouts, kale and kohlrabi.───西蘭花和菜花屬于卷心菜或者油菜科,其他的還包括卷心菜、羽衣甘藍、芽甘藍、球莖甘藍。

They belong to the cabbage orcoalcole family. Other members include cabbage, collards, Brussels sprouts, kale and kohlrabi.───它們屬于卷心菜或者油菜科,其他的還包括卷心菜、羽衣甘藍、芽甘藍、球莖甘藍。

英語使用場景

Add drained collard greens and cook over low heat, until heated through, about 5 minutes.

Cabbage is related to mustard, turnips, kale and collards.

Add collard greens, cover, lower heat and simmer 30 to 35 minutes.

Collard greens, red beans and watermelon.

I loved the row of collard greens straggling across the garden.

Seven-year-old Amy Collard captured the spirit of many who watched the space shuttle Challenger disintegrate in the Florida sky.

The film is autobiographical and the central character is played by Collard himself.

One hour before: Cook collard greens.

Rinse collard greens thoroughly in lukewarm water, repeating, if necessary, to remove all dirt and grit.