青年中文aniseed的意思
aniseed中文翻譯：
n.八角；洋茴香
beniseed───貝尼塞德
allseed───n.多子植物
anise───n.大茴香；茴芹
axseed───種子
beniseeds───貝尼塞德斯
animated───v.（使）生機勃勃；把……制成動畫片；（使）有生命；鼓勵，激勵（animate的過去式及過去分詞）；adj.生機勃勃的；活躍的；熱烈的；栩栩如生的；動畫的；活動的
anisette───n.茴香酒
bad seed───n.壞種子
cyanised───氰化
Hypoallergenic. Also contains vegetable glycerine, ethanol and aniseed.───低過敏性。還包含蔬菜甘油、乙醇和八角。
Ingredients: juniper berry grapefruit patchouli aniseed ginger ivy.───成份：杜松子，葡萄柚，廣霍香，洋茴香，僵，常春藤。
The beer has been described as having a complex taste with citric, caramel and toffee flavours with an undertone of liquorice and aniseed.───該啤酒被描述成是集合了檸檬、焦糖、太妃糖、淡淡的甘草以及茴香味道。
Beef up, aniseed, Chinese prickly ash, cooking wine, black pepper powder, onions, ginger, garlic, the small amount of salt.───放牛肉，大料，花椒，料酒，黑胡椒粉，，蔥，姜，蒜，鹽各少量。
The antimicrobial activity of extracts from cassia, fruits and leaves of aniseed were studied by the paper-dish method in this paper.───用紙碟法研究了桂皮、八角果以及八角葉提取物的抑菌活性。
Guo Lifang hot water, add spring onion, ginger, cinnamon, aniseed, water, open, add ribs, dried beans, edible fungus, stamped stuffy cook.───過哩仿熱水，加蔥，姜，桂皮，八角，水，開放，增加排骨，干豆類，木耳，加蓋悶煮。
Another copper will buy a plate of salted bamboo shoots or peas flavored with aniseed , to go with the wine.───倘肯多花一文，便可以買一蝶鹽筍，或者茴香豆，做下酒菜了。
On February 21st the company announced the takeover of Mey Icki, Turkey's largest maker of raki, an aniseed drink.───在2月21日，公司宣布收購土耳其一種茴香酒，即拉克酒的最大制造商MeyIcki。
The spray drying technology conditions for the aniseed oil microencapsulation was studied.
Aniseed or anise – is a powerful herb that helps in digestive conditions and has many other benefits for your body.
Aniseed is a Chinese characteristic forest product which can extract anise oil, and it contains shikimic acid which is an important medicament.
Ingredients: Juniper berry , Grapetfruit, Patchouli , Aniseed, Ginger, Ivy.
Black forest fruits with hints of aniseed and a whisper of toasted oak.
Fennel has a very distinctive aniseed flavour.
Tea, Cinnamon, Pepper, Star Aniseed, Bee's Honey, Honey Products.
Bouquet: Aniseed, black currant and violet on the nose.
As it opens further, nuances of treacle, aniseed and graphite slowly emerge.