青年中文青年中文

gluten的意思

gluten中文翻譯:

n.面筋;麩質;谷蛋白

相似詞語短語

glute───麩質

glutei───臀肌

glutes───n.臀肌(glute的復數)

glutelin───n.[生化]谷蛋白

glutenin───n.[生化]麥谷蛋白

glutaei───戊二醛

gluteal───n.臀肌;adj.臀肌的,和臀肌有關的

gluteus───n.臀肌

glutted───v.供應過多;充分滿足;吃得過多(glut的過去式及過去分詞)

雙語使用場景

Cut pasty in strips, put gluten, vegetable oil and endive sprout with the pasty.───切成條狀,放上面筋,青筍。

Some cases of arthritis respond to a gluten-free diet.───飲食對一些關節炎病例有療效。

Coeliac disease/ gluten intolerance───腹部疾病/麩質不耐受癥

What I didn't know when I decided to give up soda was that a week later I would also have to give up dairy, gluten, and corn.───只是在決定不喝碳酸水時,我不知道一周后我還要停止喝牛奶,吃麩質和玉米。

For suspect imported products - and wheat gluten is now one of them - the FDA issues alerts to its inspectors .───FDA對懷疑(污染)的進口食品向其檢查人員發出警報,現在麥麩就是其中之一。

The FDA has previously said the investigation is focusing on possibly contaminated wheat gluten, a common ingredient in pet foods.───FDA先前也說過,這項調查正集中在可能被污染的麥麩上,麥麩是寵物食品中一種普通的配料。

Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.───不同小麥的面筋含量不同,而市場上的普通面粉可以用來制作面包、蛋糕和餅干。

We're gluten, dairy, soy, and corn-free, and that's just the beginning of a long list of ingredients we must avoid.───面筋,奶制品,大豆,和非玉米淀粉,這些只是我們必須拒絕的配料表的開始部分。

The utility model relates to a bar gluten of fiber reinforced polymer composite material, belonging to the building material field.───纖維加強高聚物復合材料桿筋涉及建筑材料。

英語使用場景

It will have an open gluten network, a nutty flavor, and a wonderful character.

This lets the gluten relax and then the dough should be more compliant.

The gluten should be providing a stretchable medium in which the dough can sustain its rise and hold its dome.

The development of the gluten free diet was based on these discoveries.

Non-immunised mice on a gluten free diet served as controls.

Notice the gluten network holding the golden polenta nuggets and pieces of brown rice and flecks of bran.

Strong wheats contain a large amount of good-quality gluten providing an elastic dough which rises well for baking bread.

Hardness refers to gluten and protein, which form the cell structure of the dough.

Compliance and response to a gluten free diet were assessed at each visit by careful questioning.