cooking process的意思

cooking process中文翻譯：

蒸煮過程，蒸煮法

相似詞語短語

cooking───n.烹飪；v.烹調；籌劃（cook的ing形式）；adj.烹調的

am cooking───我在做飯

cooking supply───烹飪用品

cooking wine───料酒；米酒

cooking gear───炊具

cooking club───烹飪俱樂部

cooking mama───料理媽媽

is cooking───正在做飯

cooking city───烹飪城

雙語使用場景

During the cooking process, each piece of rice expands, and tiny air-filled caves form inside.───在烹調過程中，每當空洞擴大，空氣就會充填其中。

open-style kitchen here allows customers to see the whole cooking process.───開放式廚房能讓顧客看到整個烹飪過程。

The cooking process is so theatrical and you'll feel like dancing a jig while you're eating it.───其烹制的過程極富表演性，你在吃的過程中會感覺像在跳吉格舞一樣。

After power resumption, this system calculates the lapsed time of power failure to decide the next appropriate cooking process.───在電源恢復，該系統計算失效時間停電，決定在今后適當的烹調過程。

Maillard reaction is one of the main sources of dish flavors in cooking process.───在烹飪過程中，美拉德反應是菜肴風味產生的主要來源之一。

Many soups are very healthy, but the cooking process can diminish some of the ingredients' nutritional value.───湯羹也很健康，不足之處是煲湯的過程會降低一些營養成分的價值。

Third, the physical and chemical characteristics in tuna meat during the cooking process have been studied.───再次，研究了金槍魚肉在蒸煮過程中不同中心溫度下理化特性的變化。

The water ensures an even heat and a more gentle cooking process.───容器中的水能確保海膽被均勻加熱，并使烹煮過程更加柔和。

Rice is one of the staple foods in China. But a lot of nutrition has been lost during the refining and cooking process.───大米是我國居民主食，但在加工和蒸煮過程中，一些營養成分損失嚴重。

英語使用場景

The company held an open-door event in 2001 where the public could meet its employees and go behind the scenes to see its cooking process, the quality of its food, and its use of local products.

The results show that polysulfide charge, temperature and time at the temperature during cooking process had an obvious effect on the pulp yield, Kappa number and viscosity.

The organic acid generated from the neutralization and cooking process.

During the cooking process, each piece of rice expands, and tiny air-filled caves form inside.

Over-cooking is thus effectively prevented, and is it no longer necessary to constantly watch the cooking process.

Larding slows the cooking process, however, since the fat heats more slowly than the muscle tissue.

The cooking process only takes ten minutes.