青年中文青年中文

cooking quality的意思

cooking quality中文翻譯:

蒸煮品質

相似詞語短語

cooking───n.烹飪;v.烹調;籌劃(cook的ing形式);adj.烹調的

quality───n.質量,[統計]品質;特性;才能;adj.優質的;高品質的;<英俚>棒極了

am cooking───我在做飯

cooking supply───烹飪用品

cooking wine───料酒;米酒

cooking gear───炊具

cooking club───烹飪俱樂部

cooking mama───料理媽媽

sound quality───品質優良,完好的質量

雙語使用場景

cooking quality of dehydrated foods are usually superior to sun-dried counterparts.───脫水干燥食品的烹調特性通常優于對照的曬干食品。

effect of phospholipids emulsified oil of different ratio on noodle color, noodle cooking quality and texture quality.───磷脂乳化油的配比及添加量的不同,面條顏色、蒸煮品質、質構品質均有明顯變化。

effect of different uniformity of bagasse— liquor on cooking quality was experimented.───試驗了蔗渣不同料液混合均勻性對蒸煮的影響。

The results showed that the noodle cooking quality and texture quality could be affected by different emulsified oil greatly.───結果表明:隨著乳化油脂的種類及添加量的不同,面條的蒸煮品質、質構品質均有明顯變化;

This system stabilizes the cooking quality, balances the quantity of using steam, and provides running information for manger.───起到了穩定蒸煮質量、平衡用汽負荷、提供管理信息等作用。

In cooking quality of dehydrated foods are usually superior to sun-dried counterparts.───脫水干燥食品的烹調特性通常優于對照的曬干食品。

The compounds of wood material influence greatly the cooking quality and manufacturing cost.───木材原料配比對蒸煮質量及生產成本有很大影響。

With increasing N supply, the cooking quality of rice varieties from the different eras was not improved but went to bad possibly.───僅九十年代育成的秈稻品種在進一步提高供氮濃度時蒸煮品質得到一定程度的改善。

The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly.───結果表明:隨著香菇粉的添加,會對面條的感官品質和蒸煮品質產生一定的影響。

英語使用場景

The combination of these methods provides optimum cooking quality and shorter cooking times of up to five times less than conventional methods.

The cooking quality, eating quality and organoleptic properties of noodles can be enhanced significantly by quality improvers of noodles.

In cooking quality of dehydrated foods are usually superior to sun-dried counterparts.

The effect of different uniformity of bagasse - liquor on cooking quality was experimented.