degree of substitution的意思

degree of substitution中文翻譯：

取代度；飽和度；[數]代換的次數

相似詞語短語

substitution───n.代替；[數]置換；代替物

elasticity of substitution───[經]替代彈性；代替彈性

a degree of───一定程度上的

degree───n.程度，等級；度；學位；階層

substitution cipher───代替密碼；替代密碼；n.代用密碼（或記號）

substitution effect───替代作用；替代效應

substitution method───代入法；替換法；代換法; 代入法; 代替法; 替代法

substitution drill───替換訓練；替換練習；代換法

degree of confidence───可信度，[統計]置信度；信賴度

雙語使用場景

Under these conditions, it is possible to quickly obtain carboxymethyl potato starch with higher degree of substitution and viscosity.───在此條件下可以快速獲得較高取代度和粘度的羧甲基馬鈴薯淀粉。

Substitutable goods, the greater the higher the degree of substitution, demand more sensitive to price changes;───替代商品越多，替代程度越高，需求對價格的變動就越敏感；

influences of reaction temperature and time, the amount of sulfuric acid and water on the degree of substitution were investigated.───分別考察了反應時間、反應溫度等對取代度的影響。

The results indicated that the degree of substitution could be up to 0. 35, the reaction efficiency was 88% and a good result c. . .───結果表明取代度可達0.35，反應效率為88%，用于污水的處理得到較好的效果。

The adhesion of starch carbamate for wool fiber increases with the increase of the degree of substitution of starch modification.───隨著氨基甲酸酯淀粉取代度的提高，對羊毛纖維的黏附力增大；

Spectrophotometry and potentiometric titration are common methods to detect the degree of substitution of starch phosphate ester.───分光光度計法和電位滴定法是測定淀粉磷酸酯取代度的常用方法。

The stabilities of emulsions were increased as the maltodextrin doses and the degree of substitution (DS) increased.───隨著麥芽糊精用量的增加、取代度的升高，乳狀液的穩定性增加。

Determination of the degree of substitution of cationic starch by colloid titration was studied in this paper.───采用膠體滴定法測定陽離子淀粉取代度。

the degree of substitution increases as reaction time extends.───反應時間延長能提高取代度。

英語使用場景

The carboxymethyl starch with high degree of substitution and high solution viscosity was prepared via reaction of starch with sodium chloroacetate using dry process.

The product is high in degree of substitution, whose substituent distribute equally, has characteristics of high viscosity, high content of sodium, high acid-viscosity ratio.