degradation reaction的意思

degradation reaction中文翻譯：

[化學]降解反應

相似詞語短語

degradation───n.退化；降格，降級；墮落

reaction───n.反應，感應；反動，復古；反作用

protein degradation───[醫]蛋白降解；蛋白質降解

unfailing reaction───經久不衰的反應

mixed reaction───[經] 意見不一；各種不同反應

fibrin degradation───纖維蛋白降解

degradation product───降級產品，[化學]降解產物

cationization reaction───陽離子化反應

natural reaction───自然反應

雙語使用場景

The degradation reaction of adsorptive immobilized microorganisms on DBP was according with the first-order model.───吸附固定化微生物對DBP的降解符合一級反應動力學模型。

Chain degradation reaction can be prevented effectively while adding antiager.───加入防老劑能有效的阻止斷鏈降解反應。

photocatalysis degradation reaction kinetics and degradation mechanisms of rhodamine B were studied.───研究了羅丹明B的光催化降解反應動力學與降解機理。

The oxidation degradation reaction is exothermic, which needs no extra energy supply for the reaction system after the reaction begins.───這種氧化降解反應是一個放熱反應，反應開始后即不需要再給反應體系額外提供能量。

It shows higher photo catalytic activity in the phenol degradation reaction than anatase that has very similar specific surface area.───苯酚的光催化降解實驗表明它比具有相同比表面積的銳鈦礦粉體有更高的光催化活性。

However, owing to limited efficacy of degradation reaction, the use of non-catalytic degradation is limited.───但是由于超聲催化降解反應效率有限，因而影響和限制了超聲催化降解這一方法的普遍應用。

Preparation of p-phenylenediamine by hofmann degradation reaction under microwave irradiation───微波輻射下霍夫曼降解法合成對苯二胺

Endothermic water release cools the degradation reaction───吸熱的水釋放出來，冷卻降解反應

Apparent Activation Energy of Thermal Degradation Reaction of NR Produced with 2 Coagulating Technologies───2種凝固工藝制備的天然橡膠熱降解表觀活化能

英語使用場景

The analysis shows that the degradation reaction of PP is caused by PP macro-radical, which is produced under the effects of the initiator DCP and the MAH.

In order to increase the content of allicin extract during extraction and preservation of garlic products, the stability of further degradation reaction for allicin and alliinase was studied.

The photocatalysis degradation reaction kinetics and degradation mechanisms of rhodamine B were studied.

It was found that amorphous structure and blowout holes of starch in noncrystalline granular state greatly increased the degradation reaction activity of microorganisms.

Chain degradation reaction can be prevented effectively while adding antiager.