青年中文pericarp的意思
pericarp中文翻譯：
n.果皮
pericarps───n.果皮
mericarp───n.雙懸果
pericarpic───心包
mericarps───n.雙懸果
epicarp───n.[植]外果皮
perisarc───n.[無脊椎]圍鞘；包皮
procarp───n.[植]果胞系
pericarpial───心包
pericardia───心包（pericardium的名詞復數）
With the senescence of pericarp, expression level of LcRALF decreased gradually.───隨著果皮的衰老該基因表達量逐漸下降。
Fruit wall: it consisted of pericarp, pulp and pith.───果壁：果壁可分為果皮、果肉和果心三部分。
Flavonols and flavonol glycosides from the pericarp of Sophora japonica l.───槐果皮中的黃酮醇及其苷類成分。
The protein bodies developed later than oil bodies. There were a few starch granules in pericarp, seed coat and cotyledon.───果皮，種皮，子葉都儲存淀粉粒，但含量較油體和蛋白體少。
Objective: To compare the contents of diterpenoid pigments among the fruit, seed, and pericarp from Gardenia jasminoides.───目的：對梔子果實、果仁、果皮中二萜色素類成分進行比較研究。
Fruit usually a dry caryopsis, sometimes succulent with a thickened, fleshy pericarp.───通常的果一干燥穎果，有時肉質的的具一被加厚，肉質的果皮。
The relationship between pericarp structure and storage and preservation in litchis was also discussed in the paper.───討論了荔枝果皮結構與貯藏保鮮的關系。
In the F2 generations, pericarp thickness differ significantly among different endosperm genotype , not the color of kernel.───F2代中，不同胚乳基因型間果皮厚度差異顯著，但是顏色玉米籽粒的果皮厚度沒有影響。
Objective: To compare the contents of iridoid among the fruit, seed, and pericarp from Gardenia jasminoides.───目的：對梔子果實、果仁、果皮中環烯醚萜苷類成分進行比較研究。
The culm, handle, flower, root and pericarp of banana have very high medical value.
Ingredient: Apple, lemon grass, orange pericarp, spice, hip pericarp, raisin, hibiscus.
Analysis of Inorganic Elements in Fruit Pericarp and Pedicel of Garcinia mangostana L.
Ingredient: hibiscus, hip pericarp, grape, spice, Chinese cinnamon, whisky vanilla.
Relatively flexile pericarp. Resistant to transportation, wide adaptability, suitable for cultivating throughout the country.
I gently ripping litchi pericarp, sweet water out of juice, a fresh - smelling come.
A single seed is enclosed by a thin pericarp.
OBJECTIVE To investigate the chemical constituents in the pericarp of Illicium temstroemioides.
Pericarp thickness is an important quality trait of sweet corn, which decides seed tenderness directly.