dough fermentation的意思
dough fermentation中文翻譯:
面團發酵
dough───n.生面團;金錢
fermentation───n.發酵
fermentation weights───發酵重量
pastry dough───油酥面團;n.生面團
fermentation vessels───發酵容器
fermentation process───發酵工藝,發酵過程;發酵過程;發酵工藝
dough boy───n.步兵;團子
fermentation crock───發酵罐
fermentation definition───發酵定義
Low temperature steaming, regeneration, thawing, dough fermentation.───低溫蒸煮,再生,凍結,面團發酵。
But superfluous pumpkin would decrease the speed of dough fermentation and destroy the sensory quality.───但添加量過高會直接影響產品的感官品質,降低面坯的發酵速度。
Rye flour is used in bread baking with sour dough fermentation.───黑麥一般通過面團發酵而用于面包焙烤生產中。
Studied on the Relativity between Flour and Yeast during Dough Fermentation───面粉與酵母在面團發酵中相關性研究
Factors of Effect on Dough Fermentation───影響面團發酵的因素
The paper primarily discussed the changes of yeast, lactic acid bacteria, acetic acid bacteria, coliform during steamed bread dough fermentation.
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