dough stability的意思

dough stability中文翻譯：

面團穩定性

相似詞語短語

dough───n.生面團；金錢

stability───n.穩定性；堅定，恒心

methylal stability───甲縮醛穩定性

pastry dough───油酥面團；n.生面團

stability help───穩定性幫助

gyroscopic stability───[力]陀螺穩定性

flinch stability───畏縮穩定性

postural stability───位置穩定

intact stability───完整穩性（即非破損時的穩定性）；車輛穩定性

雙語使用場景

Flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten.───強有力的面筋的面粉較含有不太牢固的面筋面粉要吸收更多的水分，且顯示出較長的面團延伸性以及較長的穩定時間。

stability of frozen dough was affected dough strength which was affected by water addition of dough, flour type and dough additives.───面團筋力影響冷凍面團穩定性，而面團筋力又受到面團加水量，面粉種類，添加劑等影響。

stability of frozen dough could be solved by choosing yeast type, improving formula, controlling processing method and freeze-thaw circulating conditions.───冷凍面團的穩定性可以通過酵母種類的選擇、配方的改善、制作方法及冷凍解凍循環的控制來解決。

Compared with wheat dough, stability time of mixed flour of natural tartary buckwheat and wheat decreased 4.───用粉質儀和拉伸儀測定了苦蕎小麥混和粉面團的流變學性質。

meanwhile, the dough stability times of bread flours are shorten due to the dilution effect.───同時，大麥精的添加，在一定程度上對面團有稀釋作用，促使面團的穩定時間縮短。

Variation and Stability Analysis of Wheat Dough Stability Time───小麥粉面團穩定時間的變化及其穩定性分析

Relationship and Regression Analysis between Dough Stability Time and Tensility Area───穩定時間和拉伸面積的相關性及回歸分析

Correlations and Path Analysis on the Major Characters of Flour and Dough Stability Time in Wheat───小麥面粉主要特性與面團穩定時間的相關和通徑分析

英語使用場景