青年中文gelation的意思
gelation中文翻譯：
n.[物化]凝膠化；凍結
gelations───n.[物化]凝膠化；凍結
delation───n.告發，控告
elation───n.興高采烈，得意洋洋
gelatin───n.明膠；動物膠；膠制品
relation───n.關系；敘述；故事；親屬關系
velation───n.軟顎發音；遮蓋
regelation───n.重新結冰；復冰
chelation───n.[化學]螯合作用
dealation───n.脫翅昆蟲
gelation time postponed with the increase of content of styrene.───苯乙烯含量的增加，凝肢時間明顯延長。
dose of gelation is decreased with the increasing of temperature.───凝膠化劑量隨輻照溫度的升高而降低。
strength of waxy structure and gelation temperature decreased when increasing cooling rate.───降溫速率越高，測量溫度下蠟晶結構強度和膠凝溫度越低。
Gelation time refers to the interval of time between the addition of the last ingredient and the completion of the gelling .───膠凝時間，是指加入最后成分到膠凝完畢所需時間。
Small angle X-ray scattering was used to investigate the different catalyzing mechanisms of acid and base in gelation process.───利用小角X射線散射探討了溶膠-凝膠轉變過程中酸、堿催化的不同機理。
Disclosed is a seamless capsule which can be produced without using any interfacial tension regulator or gelation accelerator.───本發明目的是提供不使用界面張力調節劑和凝膠化促進劑的無縫膠囊。
Effects of isocyanate, chain-extender, polyether polyamine on the gelation time of spray polyurea elastomer(SPUAE)were investigated.───研究了異氰酸酯、擴鏈劑、端胺基聚醚對聚脲體系凝膠時間的影響。
The mechanism of SPI improving surimi gel properties may result from its inhibition against protease activity and own gelation.───SPI改善鰱魚糜凝膠特性的機理是自身的凝膠作用和抑制蛋白酶活性。
Their gelation points were predicted and ESCA was used to detect the reaction variable of the polycondensations.───對其凝膠點進行預測并用能譜分析監測縮聚反應進行的程度。
Comparing the gelation time with delay time, it found that for both instantaneous and delay demixing systems gelation time was much longer than delay time.
When an aqueous solution of the protein gelation is cooled, a polyer gel is formed.
With the increasing amount of cross-linked agent, gelation property of the product was reduced, which was unaccessible to aging.
However, proper conditions can prevent sericin from gelation and improve cocoon reelability due to weaker gumming force among bayes.
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Finally, formula of instant coagulator and gelation condition were obtained.
The technique of manufacturing PAS by gelation from aluminium sulphate was studied.
Gelation of gelatin is a dynamic course which includes rapid formation of gel network and slow growth of gel network.
WEAX of oxidative gelation although there are significant differences among varieties, but no direct correlation between categories.