fermentation technology的意思

fermentation technology中文翻譯：

發酵技術，[輕]發酵工藝；發酵工程

相似詞語短語

fermentation───n.發酵

fermentation weights───發酵重量

fermentation vessels───發酵容器

fermentation process───發酵工藝，發酵過程；發酵過程；發酵工藝

technology───n.技術；工藝；術語

fermentation crock───發酵罐

fermentation definition───發酵定義

fermentation broth───發酵液

fermentation equation───發酵方程

雙語使用場景

The rational fermentation technology was also obtained through orthogonal tests.───通過正交試驗得出合理的發酵工藝條件；

protein feedstuff production from food industry wastes with fermentation technology.───食品工業廢渣以發酵技術生產菌體蛋白飼料的研究。

AIM: To apply the natural fermentation technology to produce indigo.───前言：目的：研究青黛炮制中的微生物發酵工藝。

Determine the harvest, juice processing and fermentation technology were the key to solve the low-temperature fermentation technology.───確定了采收、榨汁、發酵等工藝，并解決了發酵酵母的篩選、發酵育種、低溫發酵的技術關鍵。

Main business fermentation technology research and development, bio-fermentation enzyme sales (except for food).───主營業務有生物發酵技術研發、生物發酵酶制劑銷售（除食品用）。

The liquid fermented Poria cocos is a new type of fermented traditional Chinese medicine produced by modern fermentation technology.───液體發酵茯苓為采用現代發酵工程技術生產的一種新型發酵中藥。

Single cell protein feedstuff production from food industry wastes with fermentation technology.───食品工業廢渣以發酵技術生產菌體蛋白飼料的研究。

According to the fermentation technology of beer one tank brewing process, the article probes the structure design of the coned tank.───本文根據啤酒一罐法發酵工藝，對錐形發酵罐結構設計進行探討。

英語使用場景

It is a reform for traditional and unartificial fermentation mode to product pickles by using artificial inoculation, as well as a symbol of the modern fermentation technology.

AIM : To apply the natural fermentation technology to produce indigo.

Who has fermentation technology details of pig bed? Can give a?

The paper discussed the research of health soy sauce with peculiar flavor, using mother-of-thyme (Thymus serpyllum ) as a ingredient, and applying low-salt solid-state fermentation technology.

Therefore, the use of liquid fermentation technology for the puffball had an important economical value.

It is very important to optimize the fermentation technology of Actinobacillus succinogenes for the industrial bioconversion of succinic acid from crop straw.

Research Areas : Product recovery technology, Bioprocess engineering, Fermentation technology.